We had a great time putting together our Valentine’s dinner this year. Packaging individual meals is different than what we normally do, and it’s fun to make them as pretty as possible. My husband made an awesome stamp for our bags!
Beef Bourguignon has become one of our kitchen favorites, especially on these cold days. That seemed to be the most popular choice this year. And of course Kelly from https://www.onesweetbakingco.com/ provided the perfect end to the meal.
Here is a happy customer’s review of the dinner:
Dear Anna and staff, Thank you for a wonderful Valentine’s Day dinner! Everything was delicious.
We were so pleased with all of the courses. It was a pleasure to take a break from cooking and eat a wonderful meal in the comfort of our own home. We felt like we were eating out- and we even made it a BYOB! We are looking forward to doing this again next Valentine’s Day! We have friends and family who were sorry that they didn’t order from you after we told them our rave reviews!
We appreciated everything… right down to the rose! Nice touch!
We’re already thinking about what to include for next year, so please stay tuned!