Thanksgiving Menu

Ordering details below

Appetizers

Artisan Cheese Tray (serves 10)

A Selection of Three Cheeses Garnished with Fresh and Dried Fruit and Served with Crackers $50.00

French Onion Dip or Cheddar Horseradish Dip

Served with Crostini $15.00 Pint

Baked Brie

8 ounce Brie Wrapped in Pastry with ~ Sauteed Mixed Mushrooms, Roasted Garlic, Rosemary

OR

Citrus Marmalade and Fresh Fruit, Served with Crackers and Crostini $20.00 Each

Stuffed Mushrooms

Spicy Sausage and Aged Asiago $18.00 Dozen

Tomato and Mozzarella Caprese Skewers

Marinated Bocconcini and Grape Tomatoes on a Skewer $18.00 Dozen

Butternut Squash Phyllo Triangles

Roasted Squash with Caramelized Onions, Apples, Rosemary and Goat Cheese $18.00 Dozen

Cream of Cauliflower Soup with Roasted Garlic and Parmesan

Cauliflower, Roasted Garlic, White Wine, Veggie Stock, Cream, Parmesan on the Side $12.00 Quart

Cream of Butternut Squash Soup

Squash, Apples, Onions, Veggie Stock, 1/2 and 1/2, Toasted Pumpkin Seeds on the Side $12.00 Quart

Sides

Green Salad

Mixed Greens, Apples, Candied Pecans, Goat Cheese, Croutons, Cider Vinaigrette $4.00 Serving

Roasted Garlic Mashed Potatoes

The Classic with Roasted Garlic, Butter and Cream $30.00 Pan

Potato Fennel Gratin

Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $45.00 Pan

Mac and Cheese with Bread Crumb Topping

Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan

Root Vegetable Pies

Parsnips, Carrots, Sweet Potatoes in a Pastry Crust with Sharp Cheddar, Mustard Seeds $5.00 Each

Roasted Vegetable Medley

Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $38.00 Pan

Green Beans with Pine Nuts and Herb Butter

Green Beans, Pine Nuts, Leeks, Lemon Zest and Herb Butter $35.00 Pan

Red Quinoa Salad

Organic Red Quinoa, Kale, Lemon, Almonds and Green Olives $18.00 Quart

Cornbread and Sausage Stuffing

Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $35.00 Pan

Classic Bread Stuffing

Whole Wheat Bread and White French Bread, Onions, Celery, Herbs, Chicken Stock $25.00 Pan

Cranberry Sauce

Cranberry Sauce with a Hint of Oranges and Cloves $12.00 Quart

Buttermilk and Parmesan Biscuits

Buttermilk, Butter, Parmesan, Chives…delicious! $20.00 Dozen

The deadline to place orders is Friday, November 17th.

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 6-8 guests.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

All orders will be delivered on the afternoon of Wednesday, November 22nd, unless specified otherwise. Free dleivery is included to the Doylestown/Upper Bucks area with orders over $100.00

Payment is due by cash or check at the time of delivery.

Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!