Thanksgiving Menu 2022

Ordering details below


Charcuterie Tray (serves 10)

A Selection of Three Cheeses, Ham, Salame, Cornichon, Mixed Olives Fresh and Dried Fruit, Our Cheddar Crackers and Crostini $75.00

French Onion Dip or Vegan Roasted Eggplant/Tomato Dip

Served with Crostini $15.00 Pint

Baked Cheese

1.25 pound Brie Wrapped in Pastry with ~ Sauteed Spiced Apples and Dates, Baked and Served with Crostini $27.00


One pound Sheepsmilk Feta, Cherry Tomatoes and Mixed Olives, Marinated in Lemon, Olive Oil and Za’atar, Baked and Served with Toasted Pita $20.00 Each

Stuffed Mushrooms

Spicy Sausage and Aged Asiago $24.00 Dozen

Bacon Wrapped Dates

Organic Medjool Dates Stuffed with Goat Cheese and Wrapped in Bacon$24.00 Dozen

Cauliflower Fritters

Smashed Cauliflower in a Spiced Batter, Fried and Served with Herb Yogurt $18.00 Dozen

Cream of Butternut Squash Soup

Squash, Green Apples, Onions, Veggie Stock, Cream, Toasted Pumpkin Seeds on the Side $16.00 Quart


Green Salad

Mixed Greens, Arugula, Figs, Sliced Apples, Candied Pecans, Goat Cheese, Balsamic Vinaigrette $6.00 Serving

Caramelized Onion Smashed Potatoes

Roasted Red Bliss Potatoes smashed with our sweet, buttery carmelized onions $38.00 Pan

Roasted Sweet Potato Wedges

Sweet Potatoes Tossed with Olive Oil, Salt, Pepper, Roasted and Topped with Chives $32.00 Pan

Mac and Cheese with Bread Crumb Topping

Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan

Roasted Broccoli with Garlic and Sundried Tomatoes

Fresh Broccoli Roasted with Olive Oil, Garlic Cloves and Sundried Tomatoes $36.00 Pan

Roasted Vegetable Medley

Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $40.00 Pan

Green Beans with Pine Nuts and Parsley-Caper Salsa Verde

Green Beans, Pine Nuts, Italian Salsa Verde, Lemon Zest (serve at room temp) $35.00 Pan

Miso Butter Onions

Spanish Onions Roasted in a Miso Flavored Butter Until Carmelized $30.00 Pan

Cornbread and Sausage Stuffing

Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $32.00 Pan

Spinach Phyllo Pie

Spinach, Feta Pine Nuts, Caramelized Onions Wrapped in Phyllo Dough $24.00 per pie, serves 4

Cranberry Sauce

Cranberry Sauce with a Hint of Oranges and Cloves $15.00 Quart

Almond and Cardamom Tea Cake

This cake is delicious for dessert or for breakfast. Made with almond paste, and topped with a crunchy almond crust so it’s rich and lasts for days. $25.00 for 6″ cake

Caramel Pecan Bars

Pecans and Caramel atop a buttery crust $3.50 each

A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 6-8 guests.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

The deadline to place orders is Saturday, November 19th. All orders will be delivered or can be picked up in Buckingham on Wednesday, November 23rd, unless specified otherwise. Payment is due by cash or check at the time of delivery.

To order, please call us at 610.322.9555 or send an email to

Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!