Appetizers
Arancini
Fried Lemon Risotto Balls with Mozzarella Center, Served with Roasted Pepper Sauce $30.00 Dozen
Phyllo Triangles
Phyllo Triangles with Fresh Goat Cheese and Tomato Jam $24.00 Dozen
Stuffed Mushrooms
with Spicy Sausage and Aged Asiago $28.00 Dozen
Olive Poppers
Large Green Olives stuffed with cream cheese, wrapped in cheddar crust, sprinkled with sesame seeds $28.00 Dozen
Mini Grilled Cheese- all time favorite!
Cabot Cheddar and Garlic Mayo on White Bread $24.00 Dozen
Bacon Wrapped Dates
Dates Stuffed with Goat Cheese and Wrapped in Bacon $24.00 Dozen
Sides
Cranberry Sauce
Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $14.00 Quart
Green Salad
Mixed Lettuce, Fresh Persimmons, Cucumbers, Pistachios, Ricotta Salata, Apple Cider Vinaigrette $6.00 Serving
Roasted Vegetables
Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.50 Serving
Couscous Salad
Israeli Couscous Salad with Dried Cherries, Pumpkin Seeds, Spinach, Citrus Dressing $4.00 Serving
Roasted Gold Potatoes
Sliced Potatoes Roasted with Artichoke Hearts, Red Onions, Parsley, Topped with Reggiano $4.00 Serving
Potato Fennel Gratin
Sliced Potatoes, Fennel, Onions Layered with Gruyere and Heavy Cream$6.00 Serving
Roasted Garlic Mashed Potatoes
Classic Mashed potatoes with roasted garlic $3.75 Serving
Extra Cheesy Mac and Cheese
Shells with Cheddar, Aged Gouda, Parmesan and a Bread Crumb Topping $5.00Serving
Brunch
Anna P’s Granola
Cherries, Pistachios, Pecans, Pumpkin Seeds have made this a hit. Get some for breakfast and some to send home with your guests! $10.00 per bag
French Toast Casserole
French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$72.00 pan (serves 12-15)
Quiche
~Sausage, Mushroom, Gruyere ~ Artichoke, Basil, Parmesan, Spinach~$22.00 Each
Entrees
Beef Tenderloin
Available as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.Served with Horseradish Sauce and Au Jus if requested $24.00 per 4 ozs Serving (2# minimum)
Meatloaf
Ground beef, bacon, carrots, onion, parmesan make this meatloaf the perfect comfort food$10.00 Serving
Salmon
Wester Ross Salmon with Lemon Zest, Shallot, Herbs, Served with Herb Pesto (available as a side or individual portion) $17.50 Serving
Chicken Cacciatore
Our version of the classic is made with boneless-skin on chicken thighs, fresh rosemary, mushrooms and kalamata olives. Served with cheesey polenta $16.00 per serving
Dessert
Lemon Custard
Mini Lemon Custards Topped with Anna P’s Granola and Fresh Berries$24.00 Dozen
Chocolate Cream Cheese Brownies
Dark Chocolate Brownies Swirled with Cream Cheese$24.00 Dozen
The deadline to place orders is Monday, December 19th..
To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
All food will be packed in 12×10″ aluminum pans.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
All orders need to be picked up in Buckingham or we can arrange delivery for a fee.
Payment is due by Venmo, cash or check at the time of delivery.
Thank you for considering Anna P’s for your catering needs, and Happy Holidays!