Christmas 2023

Ordering details: This menu is available for pick up or (limited) delivery on December 23 and 24th. Please place your orders by Monday, December 18th. Items listed below have the following minimums: 2 dozen of any hors d’oeuvres or 10 servings of any side dish or entrée (unless otherwise noted).



Butternut Squash Risotto Balls with Parmigiano Center, Rolled in Panko and Fried $24.00 Dozen

Phyllo Cups

Phyllo Cups with Brie and Plum Chutney $18.00 Dozen

Stuffed Mushrooms

with Spicy Sausage and Aged Asiago $24.00 Dozen

Veggie Quesadilla

Grilled Vegetable Quesadilla, Served with Guacamole $21.00 Dozen

Mini Grilled Cheese- all time favorite!

Cabot Cheddar and Garlic Mayo on White Bread $18.00 Dozen

Grape Stuffed Chevre

Red Grapes Rolled in Goat Cheese and Pistachios $21.00 Dozen

Ricotta Crostini

Roasted Butternut Squash, Fresh Ricotta, Toasted Pumpkin Seeds and Maple Drizzle (assembly required:) $16.50 Dozen


Cranberry Sauce

Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $5.00 Serving

Brussels Sprouts

Brussels Sprouts roasted with olive oil, salt, pepper until crispy $4.00 Serving

Roasted Vegetables

Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.00 Serving

Sweet Potatoes

Crispy Roasted Sweet Potato Wedges Topped with Scallions and Smoked Paprika $3.50 Serving

Potato Fennel Gratin

Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $60.00 Pan (serves 12)

Roasted Garlic Mashed Potatoes

Perfectly smooth mashed potatoes with roasted garlic $3.75 Serving

Mac and Cheese

Shells with Cheddar, Gruyere and a Bread Crumb Topping $4.00 Serving

French Toast Casserole

French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$6.00 Serving


Beef Tenderloin
Available as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.

Served with Horseradish Sauce and Au Jus if requested $23.00 per 4 ozs Serving (2# minimum)

Beef Bourguignon

Classic Beef Stew with red wine, bacon, carrots, onions and mushrooms $16.50 Serving


Herb and Lemon Baked Wester Ross Salmon, Served with Dill Sauce (available as a side or individual portion) $16.50 Serving

Chicken Piccata

Chicken Breast Cutlets with Lemon, White Wine and Capers $10.00 Serving

Chicken Pot Pie

Roasted Chicken, Onions, Celery and our roasted vegetable medley in a veloute, topped with buttermilk biscuits $90.00 per pan (10 servings)

The deadline to place orders is Monday, December 18th..

To order, please call us at 610.322.9555 or send an email to

All food will be packed in 12×10″ aluminum pans.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

All orders need to be picked up in Buckingham or we can arrange delivery for a fee..00

Payment is due by Venmo, cash or check at the time of delivery.

Thank you for considering Anna P’s for your catering needs, and Happy Holidays!