<h3Ordering details:
This menu is available for pick up or (limited) delivery on December 23 and 24th. Please place your orders by Thursday, December 19th. Items listed below have the following minimums: 2 dozen of any hors d’oeuvres, 10 servings of any side dish or entrée, 1 dozen for the desserts(unless otherwise noted).
Appetizers
Arancini
Fried Lemon Risotto Balls with Mozzarella Center, Served with Roasted Pepper Sauce $30.00 Dozen
Phyllo Triangles
Phyllo Triangles with Fresh Goat Cheese and Tomato Jam $24.00 Dozen
Stuffed Mushrooms
with Spicy Sausage and Aged Asiago $28.00 Dozen
Olive Poppers
Large Green Olives stuffed with cream cheese, wrapped in cheddar crust, sprinkled with sesame seeds $28.00 Dozen
Mini Grilled Cheese- all time favorite!
Cabot Cheddar and Garlic Mayo on White Bread $24.00 Dozen
Bacon Wrapped Dates
Dates Stuffed with Goat Cheese and Wrapped in Bacon $24.00 Dozen
Sides
Cranberry Sauce
Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $14.00 Quart
Green Salad
Mixed Lettuce, Fresh Persimmons, Cucumbers, Pistachios, Ricotta Salata, Apple Cider Vinaigrette $6.00 Serving
Roasted Vegetables
Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.50 Serving
Couscous Salad
Israeli Couscous Salad with Dried Cherries, Pumpkin Seeds, Spinach, Citrus Dressing $4.00 Serving
Roasted Gold Potatoes
Sliced Potatoes Roasted with Artichoke Hearts, Red Onions, Parsley, Topped with Reggiano $4.00 Serving
Potato Fennel Gratin
Sliced Potatoes, Fennel, Onions Layered with Gruyere and Heavy Cream$6.00 Serving
Roasted Garlic Mashed Potatoes
Classic Mashed potatoes with roasted garlic $3.75 Serving
Extra Cheesy Mac and Cheese
Shells with Cheddar, Aged Gouda, Parmesan and a Bread Crumb Topping $5.00Serving
Brunch
Anna P’s Granola
Cherries, Pistachios, Pecans, Pumpkin Seeds have made this a hit. Get some for breakfast and some to send home with your guests! $10.00 per bag
French Toast Casserole
French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$72.00 pan (serves 12-15)
Quiche
~Sausage, Mushroom, Gruyere ~ Artichoke, Basil, Parmesan, Spinach~$22.00 Each
Entrees
Beef Tenderloin
Available as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.Served with Horseradish Sauce and Au Jus if requested $24.00 per 4 ozs Serving (2# minimum)
Meatloaf
Ground beef, bacon, carrots, onion, parmesan make this meatloaf the perfect comfort food$10.00 Serving
Salmon
Wester Ross Salmon with Lemon Zest, Shallot, Herbs, Served with Herb Pesto (available as a side or individual portion) $17.50 Serving
Chicken Cacciatore
Our version of the classic is made with boneless-skin on chicken thighs, fresh rosemary, mushrooms and kalamata olives. Served with cheesey polenta $16.00 per serving
Dessert
Lemon Custard
Mini Lemon Custards Topped with Anna P’s Granola and Fresh Berries$24.00 Dozen
Chocolate Cream Cheese Brownies
Dark Chocolate Brownies Swirled with Cream Cheese$24.00 Dozen