Available Friday, June 19th
This weekend it’s time to celebrate our dads and our graduates! In addition to family dinner, we have several ala carte items this week, which are perfect for taking on a picnic. Meals can be picked up in Buckingham or delivered on Friday between 3-5:00. Family dinner price includes a meal that will feed 4-5 and will be packaged with simple instructions for reheating. We are not offering substitutions, but please advise us of any allergies and we’ll do our best to accommodate them. Thank you!
$75, includes sales tax.
Payment by check, cash or Venmo.
Orders due Wednesday, June 17th.
Arancini ~ Fried Lemon Risotto with Mozzarella Center (one dozen)
Grilled Zucchini with Shallots and Roasted Kale
Creamy Castle Valley Mill Polenta with Roasted Garlic and Reggiano
Entrée(entrée portions can be split)
Italian Sausage with Peppers, Onions and Roasted Tomatoes (turkey sausage available)
Boneless Organic Chicken Thighs with Roasted Garlic and Grainy Mustard
Roasted Mushrooms and Eggplant in a Roasted Tomato Sauce (so good on polenta!!)
A la carte
Beef Tenderloin Platter ~ We trim and marinate our beef in red wine, garlic, rosemary and olive oil, cook to medium, slice and arrange on a platter. Served with horseradish sauce $130.00 for 2 pound platter, serves 8-10
Quiche ~ Bacon and Swiss or Tomato, Kale, Feta or Mushroom and Reggiano $22/each
Chickpea and Cucumber Salad $10/quart
Crispy Roasted Potatoes with Fresh Basil and Locatelli $18 (6 servings)
Black Bean and Corn Salad with Tomatoes, Lime, Cilantro $12/quart
Red Quinoa Salad with Garlic, Green Olives, Kale, Pumpkin Seeds $12/quart
Orecchiette with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing $15/ quart
We’re donating a portion of our sales to a local charity.
This week, $5 of each dinner order will go to https://pennridgefish.org/