Since our food is all freshly made, we can make adjustments to work with any food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions.
| Appetizers | Price Per |
|---|---|
| Arancini ~ Fried Lemon Risotto Balls with Mozzarella Center, Topped with Roasted Cherry Tomatoes | $18.00 dozen |
| Roasted Artichoke Hearts, Marinated Mozzarella and Tomato Skewers | $21.00 dozen |
| Chicken Skewers Marinated with Shallots, Thyme, Lemon Zest | $24.00 dozen |
| Panko and Parmesan Crusted Chicken Skewers (can be made gluten free), served with basil pesto | $24.00 dozen |
| Fried Chicken and Waffles, featuring Nina’s Waffle Bites | $36.00 dozen |
| Cauliflower and Cumin Fritters, Topped with Lime Yogurt | $18.00 dozen |
| Mini Crab Cakes Topped with Caper Remoulade | $27.00 dozen |
|
Crostini:
Grilled Plums, Burrata and Micro Basil Bruschetta with Fresh Basil and Balsamic Smashed Avocado, Pickled Shallots, Radish |
$16.50 dozen |
| Crostini with Beef Tenderloin, Caramelized Onions, Horseradish Sauce | $21.00 dozen |
| Cucumber Cups with Herbed Goat Cheese | $15.00 dozen |
|
Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ :
Sharp Cheddar, Tomato and Garlic Mayo Baked Ham, Gruyere, Grainy Mustard |
$16.50 dozen |
| Housemade Potato Chips with Smoked Duck, Balsamic Dried Cherries, Creme Fraiche | $30.00 dozen |
| Pan Fried Polenta Squares Topped with Roasted Artichoke Hearts, Goat Cheese and Pickled Shallots | $21.00 dozen |
| Mini Mac and Cheese with Crumb Topping ~ served in paper cups with tiny forks | $21.00 dozen |
| Mushrooms Stuffed with Artichoke Hearts, Red Onion and Feta | $18.00 dozen |
| Mushrooms Stuffed with Aged Asiago and Spicy Italian Sausage | $18.00 dozen |
| Phyllo Purses with Brie and Jam | $18.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $18.00 dozen |
|
Quesadillas:
Chorizo, Red Onions, Cheddar, Topped with Sour Cream Mixed Mushrooms, Manchego and Shallots, Topped with Roasted Tomato Compote Grilled Peppers, Zucchini, Red Onion, Sharp Cheddar, Topped with Guacamole |
$18.00 dozen |
| Marinated Sea Scallops Wrapped in Bacon | $36.00 dozen |
| Citrus Marinated Shrimp Skewers with Cherry Tomatoes | $27.00 dozen |
| Smoked Salmon, Creme Fraiche, Lemon Zest, Microgreens on Housemade Sesame Crackers | $24.00 dozen |
| French Onion Tartlets with Comte Cheese and Caramelized Onions | $21.00 dozen |
| Watermelon Cubes with Feta, Fresh Mint and Olive Oil | $16.50 dozen |
| Zucchini Cups with Herbed Cheese and Egg Filling | $18.00 dozen |
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $5.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit, Served with Crackers | $5.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Marinated Olives, Served with Grilled Pita and two of the dips listed below | $3.50 serving |
|
Our housemade dips, crackers and crostini. To accompany our trays or serve ala carte:
Baba Ghanoush (Roasted Eggplant and Tahini) Buttermilk Ranch Caramelized Onion Dip Green Goddess Dressing Hummus White Bean and Rosemary Hummus Cheese Crispettes Olive Oil Crostini |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Dried Cherry and Buttermilk | $18/dozen minis $36/dozen full size |
| Salads/Sides | Price Per |
|---|---|
| Spinach, Berries, Goat Cheese and Almonds with Maple Lime Dressing | $5.00 serving |
| Caesar Salad or Baby Lettuce Salad with Choice of Dressing | $3.50 serving |
| “Fattoush” Romaine Lettuce with Radishes, Tomatoes, Green Onions, Cucumbers, Parsley, Mint, Pita Croutons and Garlic Dressing | $4.00 serving |
| Beet Salad with Feta, Spring Onions, Feta, Parsley, Lemon Zest, Olive Oil | $3.50 serving |
| Black Bean and Corn Salad with Tomatoes, Lime and Cilantro | $3.25 serving |
| Chickpea, Tomato and Cucumber Salad with Red Wine Vinaigrette | $2.75 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $2.00 serving |
| Fresh Fruit Salad | $3.00 serving |
| Green Beans with Toasted Almonds, Scallions, Feta and Herbs | $3.50 serving |
| Mac and Cheese ~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $3.75 serving |
| Crispy Roasted Potato Wedges with Fresh Basil and Locatelli | $3.25 serving |
| Orecchiette with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing | $3.75 serving |
| Israeli Couscous Salad with Cucumbers, Tomatoes, Feta and Parsley | $3.25 serving |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.00 serving |
| Potato and Green Bean Salad with Mustard Vinaigrette and Fresh Herbs | $3.25 serving |
| Roasted Vegetable Medley ~ seasonal veggies roasted with herbs and shallots | $3.75 serving |
| Sesame Noodles with Carrots, Cucumbers, Bell Peppers and Scallions | $3.00 serving |
| Tomato and Fresh Mozzarella Caprese with Fresh Basil, Olive Oil and Aged Balsamic, Served over Baby Greens | $5.00 serving |
| Red Quinoa Salad with Green Olives, Garlic, Kale and Toasted Pumpkin Seeds | $3.50 serving |
| Grilled Zucchini with Red Onions, Parsley, Dijon Vinaigrette and Reggiano | $3.50serving |
| Entrées Item | Price Per |
|---|---|
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| Platter | $15.00 serving |
| Carving Station | $22.50 serving |
| Flank Steak~ Thyme and Sherry Marinated and Grilled, Topped with Roasted Tomatoes, Onions and Baby Arugula ~ Platter or Carving Station | $10.50 serving |
| Turkey London Broil with Sliced Lemons, Olive Oil and Garlic, Served with Parsley Caper Sauce | $7.50 serving |
| Local Grass Fed Beef Hamburger Sliders with a Variety of Toppings, ask for details! | $5.00 each |
| Baked Pasta with Artichoke Hearts, Grilled Chicken, Aged Gouda and Creamy Béchamel | $6.50 serving |
| Parmesan Chicken Cutlets, Served with Chopped Tomato Salad – Great for sandwiches too! | $7.00 serving |
| Organic Chicken Thighs Cooked with Roasted Garlic and Grainy Mustard | $6.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $7.50 serving |
| Fried Chicken Sliders ~ Our mildly spicy buttermilk fried chicken cutlets on a soft roll with dill pickle and ranch dressing | $4.50 each |
| Chicken Breast Cubes Marinated in Yogurt, Garlic, Lemon and Olive Oil, Skewered and Grilled | $6.00 each |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $6.50 serving |
| Lasagne: | |
| Italian Sausage, Mushrooms, Marinara, Ricotta and Fresh Mozzarella | $7.00 serving |
| Spinach, Zucchini, Eggplant, Roasted Tomatoes, Fresh Mozzarella and Reggiano | $7.50 serving |
| White Wine and Dill Poached Wester Ross Salmon: | |
| 6 ozs portions, Served with Dill Sauce | $10.00 serving |
| Whole Side, perfect for serving cold | Price varies according to size |
| Teriyaki Glazed Grilled Salmon with Basil, Mint and Cucumber Salad (available as a side or individual) | $12.00 serving |
| Citrus and Garlic Marinated Shrimp Skewers (4 xtra large per skewer) | $9.00 each |
| Tacos are always a delicious option for a food station. We make many varieties, please ask for details | varies |
Ask about items for your grill: everything from sliders to steaks and kabobs!
| Brunch | Price Per |
|---|---|
|
Tarts and Quiche ~ all butter crust, featuring local eggs:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Asparagus, Shallots, Goat Cheese Broccoli and Cheddar Lorraine ~ Bacon and Gruyere Mushroom and Aged Gouda |
$24.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $5.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $3.50 serving |
| Sausage Links or Bacon | $3.00 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $2.50 serving |
Featuring Local Eggs!
| Sandwiches. We make them on Crossroads bread, croissants, mini soft rolls or wraps. Ask for a complete list and pricing. | |
|---|---|
| Chicken Salad with Dried Cranberries, Almonds, Celery | |
| Roast Beef with Horseradish Sauce or French Onion Dip | |
| Turkey with Sharp Cheddar and Honey Mustard | |
| Turkey with Avocado, Cheddar, Mayo | |
| Hummus, Feta and Grilled Eggplant | |
| Fresh Mozzarella, Roasted Tomatoes, Balsamic Vinaigrette |
| Desserts | Price Per |
|---|---|
| Dark Chocolate Brownies, 2″ square | $1.50 each |
| Caramel Pecan Bars, 2″ square | $1.50 each |
| Lemon Bars, 2″ square | $1.50 each |
| Chocolate Chip Cookies | $1.25 each |
We work with local bakers to provide a wide variety of delicious desserts for your event. Please ask for additional details.