Available for pick up or delivery to Doylestown/Upper Bucks on Saturday, February 14th. Includes easy to follow heating instructions. Orders due by Wednesday, February 11th.
We’ll include an assortment of the following hors d’oeuvres and a salad with each order
Phyllo Cups with Brie and Jam ~ French Onion Mini Grilled Cheese
Mixed Lettuce, Pomegranate, Aged Goat Cheese, Pumpkin Seeds and Citrus DressingSides
Choose two per person
Asparagus with Lemon Zest, Capers, Herbs
White Wine Braised Leeks
Carmelized Onion Mashed Potatoes
Artichoke Ravioli with Sundried Tomato-Pepper Sauce
Entree
See serving notes below
Steak au Poivre (serves 2). Beef Tenderloin Rolled in Peppercorns, Seared and Served with Classic Brandy Sauce
or
Frenched Chicken Breast- (serves 1). Skillet Roasted with Mixed Mushrooms, Shallots and Fresh Herbs
or
Vegetarian Option- (serves 1). Spinach and Feta Pie with Onions, Pine Nuts
Desserts
See serving notes below
Citrus Upside Down Cake, Whipped Cream on the side (serves 2)
or
Chocolate Buttercream Cake (by the slice)
or
Cardamom Rice Pudding (serves 1)