$60 per person Available for pick up or delivery to Doylestown/Upper Bucks on Wednesday, February 14th. Includes easy to follow heating instructions. Orders due by Saturday, February 10th. Appetizer We’ll include an assortment of the following: Herb Goat Cheese Stuffed Mini Peppers ~ Artichoke Heart Mini Tartlets with Carmelized Onions ~ Ratatouille with Parmesan Crostini […]
Menu
Christmas 2023
Appetizers
Arancini
Butternut Squash Risotto Balls with Parmigiano Center, Rolled in Panko and Fried $24.00 Dozen
Phyllo Cups
Phyllo Cups with Brie and Plum Chutney $18.00 Dozen
Stuffed Mushrooms
with Spicy Sausage and Aged Asiago $24.00 Dozen
Veggie Quesadilla
Grilled Vegetable Quesadilla, Served with Guacamole $21.00 Dozen
Mini Grilled Cheese- all time favorite!
Cabot Cheddar and Garlic Mayo on White Bread $18.00 Dozen
Grape Stuffed Chevre
Red Grapes Rolled in Goat Cheese and Pistachios $21.00 Dozen
Ricotta Crostini
Roasted Butternut Squash, Fresh Ricotta, Toasted Pumpkin Seeds and Maple Drizzle (assembly required:) $16.50 Dozen
Sides
Cranberry Sauce
Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $5.00 Serving
Brussels Sprouts
Brussels Sprouts roasted with olive oil, salt, pepper until crispy $4.00 Serving
Roasted Vegetables
Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.00 Serving
Sweet Potatoes
Crispy Roasted Sweet Potato Wedges Topped with Scallions and Smoked Paprika $3.50 Serving
Potato Fennel Gratin
Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $60.00 Pan (serves 12)
Roasted Garlic Mashed Potatoes
Perfectly smooth mashed potatoes with roasted garlic $3.75 Serving
Mac and Cheese
Shells with Cheddar, Gruyere and a Bread Crumb Topping $4.00 Serving
French Toast Casserole
French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$6.00 Serving
Entrees
Beef Tenderloin
Available as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.Served with Horseradish Sauce and Au Jus if requested $23.00 per 4 ozs Serving (2# minimum)
Beef Bourguignon
Classic Beef Stew with red wine, bacon, carrots, onions and mushrooms $16.50 Serving
Salmon
Herb and Lemon Baked Wester Ross Salmon, Served with Dill Sauce (available as a side or individual portion) $16.50 Serving
Chicken Piccata
Chicken Breast Cutlets with Lemon, White Wine and Capers $10.00 Serving
Chicken Pot Pie
Roasted Chicken, Onions, Celery and our roasted vegetable medley in a veloute, topped with buttermilk biscuits $90.00 per pan (10 servings)
The deadline to place orders is Monday, December 18th..
To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
All food will be packed in 12×10″ aluminum pans.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
All orders need to be picked up in Buckingham or we can arrange delivery for a fee..00
Payment is due by Venmo, cash or check at the time of delivery.
Thank you for considering Anna P’s for your catering needs, and Happy Holidays!
Thanksgiving Menu 2022
Ordering details below Appetizers Charcuterie Tray (serves 10) A Selection of Three Cheeses, Ham, Salame, Cornichon, Mixed Olives Fresh and Dried Fruit, Our Cheddar Crackers and Crostini $75.00 French Onion Dip or Vegan Roasted Eggplant/Tomato Dip Served with Crostini $15.00 Pint Baked Cheese 1.25 pound Brie Wrapped in Pastry with ~ Sauteed Spiced Apples and […]
Family Dinner, Friday March 11th
Available Friday, March 11th Meals can be delivered on Friday between 2-3 or picked up in Buckingham between 3:30-5:00. Family dinner price includes a meal that will feed 4-5 and will be packaged with simple instructions for reheating. We are not offering substitutions, but please advise us of any allergies and we’ll do our best […]
Valentine’s Love
We had a great time putting together our Valentine’s dinner this year. Packaging individual meals is different than what we normally do, and it’s fun to make them as pretty as possible. My husband made an awesome stamp for our bags! Beef Bourguignon has become one of our kitchen favorites, especially on these cold days. […]
Valentine Menu 2020
$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 10th. Appetizer We’ll include an assortment of the followingSpiced Olives, Herbed Chevre, Grilled Artichoke Hearts, Pickled Shallots, Olive Oil Crostini Soup or Salad Choose one per person Butter Lettuce, Pomegranate Seeds, Candied Walnuts, Manchego, Citrus […]
Valentine Menu 2019
$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Anna P’s will include an assortment of the following hors d’oeuvresMini Crabcakes, Homemade Crackers, Grapes Rolled in Goat Cheese and […]
Valentine Menu 2018
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer An assortment of Anna P’s hors d’oeuvres ~ Brie and Cherry Phyllo, Green Olive Poppers, Fresh Herb […]
Valentine Menu
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Goat Cheese and Pistachio Stuffed Dates Salad Baby Greens, Radish, Baby Carrots, Multi Colored Tomatoes, Croutons with […]