Thanksgiving 2020

Ordering details below

Appetizers

Artisan Cheese Tray (serves 10)

A Selection of Three Cheeses Garnished with Fresh Fruit, Marmalade and Served with Crostini $50.00

Baked Brie

Candied Pecans, Dried Figs and Dates, Honey Drizzle, Wrapped in Phyllo and Served with Crackers $20.00 Each

Cauliflower Fritters

Served with Lime Yogurt $18.00 Dozen

Olive Poppers

Cream Cheese Stuffed Green Olives Wrapped in a Cheddar Crust $16.50 Dozen

Grape Stuffed Chevre

Red Grapes Rolled in Goat Cheese and Pistachios $18.00 Dozen

Roasted Carrot Soup

Organic Carrots, Ginger, Curry and Cream $15.00 Quart

Sides

Roasted Garlic Mashed Potatoes

The Classic with Roasted Garlic, Butter and Cream $35.00 Pan

Potato Fennel Gratin

Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $45.00 Pan

Sweet Potatoes

Crispy Roasted Sweet Potato Wedges $30.00 Pan

Mac and Cheese with Bread Crumb Topping

Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan

Spinach Pie

Spinach, Feta, Caramelized Onions, Pine Nuts Wrapped in Phyllo $5.00 Each (serves 1 as side dish)

Roasted Vegetable Medley

Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $38.00 Pan

Creamed Spinach

Fresh Spinach Pureed with Béchamel and a touch of nutmeg $35.00 Pan

Green Beans

Green Beans with Shallots, Roasted Mushrooms and Balsamic Vinaigrette $35.00 Pan

Red Quinoa Salad

Organic Red Quinoa, Kale, Lemon, Pine Nuts and Green Olives, Garlic Dressing $15.00 Quart

Cornbread and Sausage Stuffing

Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $35.00 Pan

Classic Bread Stuffing

Whole Wheat Bread and White French Bread, Onions, Celery, Herbs, Chicken Stock $25.00 Pan

Cranberry Sauce

Cranberry Sauce with a Hint of Oranges and Cloves $14.00 Quart

Quiche

Roasted Tomato, Feta and Kale or Quiche Lorraine $20.00 Each (8 slices)

The deadline to place orders is Friday, November 20th.

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 4-6 guests.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

All orders need to be picked up in Buckingham or delivered on the afternoon of Wednesday, November 26th, unless specified otherwise. Free delivery is included to the Doylestown/Upper Bucks area with orders over $100.00

Payment is due by cash or check at the time of delivery.

Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!