$60 per person Available for pick up or delivery to Doylestown/Upper Bucks on Wednesday, February 14th. Includes easy to follow heating instructions. Orders due by Saturday, February 10th. Appetizer We’ll include an assortment of the following: Herb Goat Cheese Stuffed Mini Peppers ~ Artichoke Heart Mini Tartlets with Carmelized Onions ~ Ratatouille with Parmesan Crostini […]
Ordering details:This menu is available for pick up or (limited) delivery on December 23 and 24th. Please place your orders by Monday, December 18th. Items listed below have the following minimums: 2 dozen of any hors d’oeuvres or 10 servings of any side dish or entrée (unless otherwise noted).
Butternut Squash Risotto Balls with Parmigiano Center, Rolled in Panko and Fried $24.00 Dozen
Phyllo Cups with Brie and Plum Chutney $18.00 Dozen
with Spicy Sausage and Aged Asiago $24.00 Dozen
Grilled Vegetable Quesadilla, Served with Guacamole $21.00 Dozen
Mini Grilled Cheese- all time favorite!
Cabot Cheddar and Garlic Mayo on White Bread $18.00 Dozen
Grape Stuffed Chevre
Red Grapes Rolled in Goat Cheese and Pistachios $21.00 Dozen
Roasted Butternut Squash, Fresh Ricotta, Toasted Pumpkin Seeds and Maple Drizzle (assembly required:) $16.50 Dozen
Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $5.00 Serving
Brussels Sprouts roasted with olive oil, salt, pepper until crispy $4.00 Serving
Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.00 Serving
Crispy Roasted Sweet Potato Wedges Topped with Scallions and Smoked Paprika $3.50 Serving
Potato Fennel Gratin
Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $60.00 Pan (serves 12)
Roasted Garlic Mashed Potatoes
Perfectly smooth mashed potatoes with roasted garlic $3.75 Serving
Mac and Cheese
Shells with Cheddar, Gruyere and a Bread Crumb Topping $4.00 Serving
French Toast Casserole
French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$6.00 Serving
Beef TenderloinAvailable as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.
Served with Horseradish Sauce and Au Jus if requested $23.00 per 4 ozs Serving (2# minimum)
Classic Beef Stew with red wine, bacon, carrots, onions and mushrooms $16.50 Serving
Herb and Lemon Baked Wester Ross Salmon, Served with Dill Sauce (available as a side or individual portion) $16.50 Serving
Chicken Breast Cutlets with Lemon, White Wine and Capers $10.00 Serving
Chicken Pot Pie
Roasted Chicken, Onions, Celery and our roasted vegetable medley in a veloute, topped with buttermilk biscuits $90.00 per pan (10 servings)
The deadline to place orders is Monday, December 18th..
All food will be packed in 12×10″ aluminum pans.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
All orders need to be picked up in Buckingham or we can arrange delivery for a fee..00
Payment is due by Venmo, cash or check at the time of delivery.
Thank you for considering Anna P’s for your catering needs, and Happy Holidays!
Our boxed meals are an easy and safe way to serve a crowd. Each meal comes packaged in a brown paper box that includes a sandwich, 2 sides, utensils and napkins. Boxes are available for delivery or pick up at our Buckingham location. Please advise us of any allergies and we’ll do our best to accommodate […]
Available Friday, March 11th Meals can be delivered on Friday between 2-3 or picked up in Buckingham between 3:30-5:00. Family dinner price includes a meal that will feed 4-5 and will be packaged with simple instructions for reheating. We are not offering substitutions, but please advise us of any allergies and we’ll do our best […]