Available Friday April 3 & Saturday April 4
We’ll have food available for pick up in Buckingham or delivered on Saturday between 12:00-3:00 (delivery fees apply). Please advise us of any allergies and we’ll do our best to accommodate them. To order, please call us at 610.322.9555 or send an email to info@annapcatering@gmail.comWe’ll prepare the food, so you can take care of everything else.
This menu is ala carte and 6% sales tax will be added to all orders.
Payment by check, cash or Venmo.
Orders due Sunday, March 29
French Toast Casserole with Crunchy Praline Topping
Served with Maple Syrup $84.00/Pan, serves 15+
Quiche
~ Ham, Gruyere, Caramelized Onions OR Asparagus, Shallot and Herb Goat Cheese $25/each
Mini Lamb Meatballs with Feta and Parsley
Served with Roasted Tomato Sauce $30.00 Dozen
Deviled Eggs with Capers and Tarragon
$24.00 Dozen
Blue Moon Acres Baby Green Salad
Radish, Bulgarian Feta, Avocado, Pickled Onions, Edible Flower Garnish, White Wine Vinaigrette $6.00 serving
Fresh Fruit Salad
with Berries, Grapes, Melon, Pineapple $16/ quart
Roasted New Potatoes with Fresh Herbs and Garlic
$3.50 per serving
Israeli Couscous Salad
with Snap Peas, Tomatoes, Pine Nuts, Mint, Scallions, Citrus Dressing $5.00 per serving
Roasted Asparagus
Topped with Lemon Zest, Shallots, Capers, Reggiano, Herbs $6.50 per serving
Fra’Mani Uncured Smoked Ham
with a Honey Brown Sugar Glaze, Served with Apple Chutney $80 for a 3# ham
Lemon and Herb Roasted Wester Ross Salmon
Served with Dill Sauce $18.00 serving
Chicken Marbella
Chicken Thighs with Green Olives, Capers, Prunes, Oregano $10.50 serving
Lemon Poppyseed Loaf
Topped with Lemon Glaze $18.00 each