$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 10th. Appetizer We’ll include an assortment of the followingSpiced Olives, Herbed Chevre, Grilled Artichoke Hearts, Pickled Shallots, Olive Oil Crostini Soup or Salad Choose one per person Butter Lettuce, Pomegranate Seeds, Candied Walnuts, Manchego, Citrus […]
Valentine Menu 2019
$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Anna P’s will include an assortment of the following hors d’oeuvresMini Crabcakes, Homemade Crackers, Grapes Rolled in Goat Cheese and […]
Valentine Menu 2018
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer An assortment of Anna P’s hors d’oeuvres ~ Brie and Cherry Phyllo, Green Olive Poppers, Fresh Herb […]
Thanksgiving Menu
Appetizers
Artisan Cheese Tray (serves 10)
A Selection of Three Cheeses Garnished with Fresh and Dried Fruit and Served with Crackers $50.00
French Onion Dip or Cheddar Horseradish Dip
Served with Crostini $15.00 Pint
Baked Brie
8 ounce Brie Wrapped in Pastry with ~ Sauteed Mixed Mushrooms, Roasted Garlic, Rosemary
OR
Citrus Marmalade and Fresh Fruit, Served with Crackers and Crostini $20.00 Each
Stuffed Mushrooms
Spicy Sausage and Aged Asiago $18.00 Dozen
Tomato and Mozzarella Caprese Skewers
Marinated Bocconcini and Grape Tomatoes on a Skewer $18.00 Dozen
Butternut Squash Phyllo Triangles
Roasted Squash with Caramelized Onions, Apples, Rosemary and Goat Cheese $18.00 Dozen
Cream of Cauliflower Soup with Roasted Garlic and Parmesan
Cauliflower, Roasted Garlic, White Wine, Veggie Stock, Cream, Parmesan on the Side $12.00 Quart
Cream of Butternut Squash Soup
Squash, Apples, Onions, Veggie Stock, 1/2 and 1/2, Toasted Pumpkin Seeds on the Side $12.00 Quart
Sides
Green Salad
Mixed Greens, Apples, Candied Pecans, Goat Cheese, Croutons, Cider Vinaigrette $4.00 Serving
Roasted Garlic Mashed Potatoes
The Classic with Roasted Garlic, Butter and Cream $30.00 Pan
Potato Fennel Gratin
Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $45.00 Pan
Mac and Cheese with Bread Crumb Topping
Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan
Root Vegetable Pies
Parsnips, Carrots, Sweet Potatoes in a Pastry Crust with Sharp Cheddar, Mustard Seeds $5.00 Each
Roasted Vegetable Medley
Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $38.00 Pan
Green Beans with Pine Nuts and Herb Butter
Green Beans, Pine Nuts, Leeks, Lemon Zest and Herb Butter $35.00 Pan
Red Quinoa Salad
Organic Red Quinoa, Kale, Lemon, Almonds and Green Olives $18.00 Quart
Cornbread and Sausage Stuffing
Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $35.00 Pan
Classic Bread Stuffing
Whole Wheat Bread and White French Bread, Onions, Celery, Herbs, Chicken Stock $25.00 Pan
Cranberry Sauce
Cranberry Sauce with a Hint of Oranges and Cloves $12.00 Quart
Buttermilk and Parmesan Biscuits
Buttermilk, Butter, Parmesan, Chives…delicious! $20.00 Dozen
The deadline to place orders is Friday, November 17th.
To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 6-8 guests.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
All orders will be delivered on the afternoon of Wednesday, November 22nd, unless specified otherwise. Free dleivery is included to the Doylestown/Upper Bucks area with orders over $100.00
Payment is due by cash or check at the time of delivery.
Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!
Valentine Menu
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Goat Cheese and Pistachio Stuffed Dates Salad Baby Greens, Radish, Baby Carrots, Multi Colored Tomatoes, Croutons with […]
Host a Dinner Party
Short days and cold weather can get a bit depressing at this time of year. I say, host a dinner party! Good food, drinks and great company can improve most any mood. Take a peek at Anna P’s new website to see how we can help.
Cheese Crackers
It’s hard for me to recall a time that I haven’t wanted to eat cheese and crackers. I also love to serve cheese; it’s an easy and elegant snack or transition from one course to the next. But, I’ve found a new way to eat cheese—by baking it into a cracker! These crackers are simple […]
Fig Doylestown Spring 2014
See my full-page ad published in Fig® Mar 12, 2014 Fig® is a hyper-local communications package offering both voice and vision to special towns and small cities.
Gazpacho
Tomatoes, cucumbers and peppers are all here and this is the perfect time to make gazpacho! The ingredients are very simple and it’s a great way to practice your knife skills…If you prefer a smoother (or faster) gazpacho, you can chop all the veggies in the food processor. When I make gazpacho, I use different […]