Thanksgiving 2020

Ordering details below

Appetizers

Artisan Cheese Tray (serves 10)

A Selection of Three Cheeses Garnished with Fresh Fruit, Marmalade and Served with Crostini $50.00

Baked Brie

Candied Pecans, Dried Figs and Dates, Honey Drizzle, Wrapped in Phyllo and Served with Crackers $20.00 Each

Cauliflower Fritters

Served with Lime Yogurt $18.00 Dozen

Olive Poppers

Cream Cheese Stuffed Green Olives Wrapped in a Cheddar Crust $16.50 Dozen

Grape Stuffed Chevre

Red Grapes Rolled in Goat Cheese and Pistachios $18.00 Dozen

Roasted Carrot Soup

Organic Carrots, Ginger, Curry and Cream $15.00 Quart

Sides

Roasted Garlic Mashed Potatoes

The Classic with Roasted Garlic, Butter and Cream $35.00 Pan

Potato Fennel Gratin

Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $45.00 Pan

Sweet Potatoes

Crispy Roasted Sweet Potato Wedges $30.00 Pan

Mac and Cheese with Bread Crumb Topping

Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan

Spinach Pie

Spinach, Feta, Caramelized Onions, Pine Nuts Wrapped in Phyllo $5.00 Each (serves 1 as side dish)

Roasted Vegetable Medley

Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $38.00 Pan

Green Beans

Green Beans with Shallots, Roasted Mushrooms and Balsamic Vinaigrette $35.00 Pan

Red Quinoa Salad

Organic Red Quinoa, Kale, Lemon, Pine Nuts and Green Olives, Garlic Dressing $15.00 Quart

Cornbread and Sausage Stuffing

Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $35.00 Pan

Classic Bread Stuffing

Whole Wheat Bread and White French Bread, Onions, Celery, Herbs, Chicken Stock $25.00 Pan

Cranberry Sauce

Cranberry Sauce with a Hint of Oranges and Cloves $14.00 Quart

Quiche

Roasted Tomato, Feta and Kale or Quiche Lorraine $20.00 Each (8 slices)

The deadline to place orders is Friday, November 20th.

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 4-6 guests.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

All orders need to be picked up in Buckingham or delivered on the afternoon of Wednesday, November 26th, unless specified otherwise. Free delivery is included to the Doylestown/Upper Bucks area with orders over $100.00

Payment is due by cash or check at the time of delivery.

Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!

Friday Family Dinner, October 16th

Available Friday, October 16th Meals can be picked up in Buckingham or delivered on Friday between 3-5:00. Family dinner price includes a meal that will feed 4-5 and will be packaged with simple instructions for reheating. We are not offering substitutions, but please advise us of any allergies and we’ll do our best to accommodate […]

Family Dinner review: OMG! Delicious!

Here is a happy customer’s review of the dinner: What a find! We ordered our Easter Dinner from Anna P’s catering because of a recommendation on a local facebook page. OMG! Delicious!!Between my 3 daughters, husband and myself, we couldn’t have more different tastes, and each on of us LOVED our meal. It was so […]

Valentine’s Love

We had a great time putting together our Valentine’s dinner this year. Packaging individual meals is different than what we normally do, and it’s fun to make them as pretty as possible. My husband made an awesome stamp for our bags! Beef Bourguignon has become one of our kitchen favorites, especially on these cold days. […]

Valentine Menu 2020

$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 10th. Appetizer We’ll include an assortment of the followingSpiced Olives, Herbed Chevre, Grilled Artichoke Hearts, Pickled Shallots, Olive Oil Crostini Soup or Salad Choose one per person Butter Lettuce, Pomegranate Seeds, Candied Walnuts, Manchego, Citrus […]

Valentine Menu 2019

$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Anna P’s will include an assortment of the following hors d’oeuvresMini Crabcakes, Homemade Crackers, Grapes Rolled in Goat Cheese and […]

Valentine Menu 2018

$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer An assortment of Anna P’s hors d’oeuvres ~ Brie and Cherry Phyllo, Green Olive Poppers, Fresh Herb […]

Thanksgiving Menu

Ordering details below

Appetizers

Artisan Cheese Tray (serves 10)

A Selection of Three Cheeses Garnished with Fresh and Dried Fruit and Served with Crackers $50.00

French Onion Dip or Cheddar Horseradish Dip

Served with Crostini $15.00 Pint

Baked Brie

8 ounce Brie Wrapped in Pastry with ~ Sauteed Mixed Mushrooms, Roasted Garlic, Rosemary

OR

Citrus Marmalade and Fresh Fruit, Served with Crackers and Crostini $20.00 Each

Stuffed Mushrooms

Spicy Sausage and Aged Asiago $18.00 Dozen

Tomato and Mozzarella Caprese Skewers

Marinated Bocconcini and Grape Tomatoes on a Skewer $18.00 Dozen

Butternut Squash Phyllo Triangles

Roasted Squash with Caramelized Onions, Apples, Rosemary and Goat Cheese $18.00 Dozen

Cream of Cauliflower Soup with Roasted Garlic and Parmesan

Cauliflower, Roasted Garlic, White Wine, Veggie Stock, Cream, Parmesan on the Side $12.00 Quart

Cream of Butternut Squash Soup

Squash, Apples, Onions, Veggie Stock, 1/2 and 1/2, Toasted Pumpkin Seeds on the Side $12.00 Quart

Sides

Green Salad

Mixed Greens, Apples, Candied Pecans, Goat Cheese, Croutons, Cider Vinaigrette $4.00 Serving

Roasted Garlic Mashed Potatoes

The Classic with Roasted Garlic, Butter and Cream $30.00 Pan

Potato Fennel Gratin

Thinly Sliced Potatoes Layered with Fennel, Onions, Gruyere and Cream $45.00 Pan

Mac and Cheese with Bread Crumb Topping

Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan

Root Vegetable Pies

Parsnips, Carrots, Sweet Potatoes in a Pastry Crust with Sharp Cheddar, Mustard Seeds $5.00 Each

Roasted Vegetable Medley

Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $38.00 Pan

Green Beans with Pine Nuts and Herb Butter

Green Beans, Pine Nuts, Leeks, Lemon Zest and Herb Butter $35.00 Pan

Red Quinoa Salad

Organic Red Quinoa, Kale, Lemon, Almonds and Green Olives $18.00 Quart

Cornbread and Sausage Stuffing

Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $35.00 Pan

Classic Bread Stuffing

Whole Wheat Bread and White French Bread, Onions, Celery, Herbs, Chicken Stock $25.00 Pan

Cranberry Sauce

Cranberry Sauce with a Hint of Oranges and Cloves $12.00 Quart

Buttermilk and Parmesan Biscuits

Buttermilk, Butter, Parmesan, Chives…delicious! $20.00 Dozen

The deadline to place orders is Friday, November 17th.

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 6-8 guests.

If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.

All orders will be delivered on the afternoon of Wednesday, November 22nd, unless specified otherwise. Free dleivery is included to the Doylestown/Upper Bucks area with orders over $100.00

Payment is due by cash or check at the time of delivery.

Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!