$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
Appetizer
An assortment of Anna P’s hors d’oeuvres ~ Brie and Cherry Phyllo, Green Olive Poppers,
Fresh Herb Chevre Hearts and Homemade Crackers
Salad
Mixed Greens, Roasted Vegetables, Parmigiano Reggiano and Toasted Pumpkin Seeds, with Sherry Vinaigrette
or
Baby Spinach and Greens, Strawberries, Candied Pecans, Goat Cheese and Citrus Vinaigrette
Sides
Choose two per person
~Grilled Asparagus with Lemon Zest, Roasted Shallots, Drizzled with Aged Balsamic
~Roasted Artichoke Hearts with Roasted Tomatoes, Nicoise Olives, Capers and Fresh Basil
~Parmesan Roasted Cauliflower
Entree
Ancho Chile and Coffee Braised Beef Short Rib, Served over Castle Valley Mill Polenta
or
Salmon en Papillote ~ Salmon, Fennel Bulb, Lemons, Oranges and Roasted Potatoes Wrapped in Parchment
or
Ginger, Honey and Rosemary Glazed Chicken Breasts, Served over Rice Pilaf
Dessert
Chocolate Decadence Cake
or
Red Velvet Cupcake with Cream Cheese Frosting
or
Crossroads Lemon and Chocolate Tart (serves 2)
Each meal includes a Chocolate Covered Strawberry
The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com