
Ordering details below
Appetizers
Charcuterie Tray (serves 10)
A Selection of Three Cheeses, Ham, Salame, Cornichon, Mixed Olives Fresh and Dried Fruit, Our Cheddar Crackers and Crostini $75.00
French Onion Dip or Vegan Roasted Eggplant/Tomato Dip
Served with Crostini $15.00 Pint
Baked Cheese
1.25 pound Brie Wrapped in Pastry with ~ Sauteed Spiced Apples and Dates, Baked and Served with Crostini $27.00
OR
One pound Sheepsmilk Feta, Cherry Tomatoes and Mixed Olives, Marinated in Lemon, Olive Oil and Za’atar, Baked and Served with Toasted Pita $20.00 Each
Stuffed Mushrooms
Spicy Sausage and Aged Asiago $24.00 Dozen
Bacon Wrapped Dates
Organic Medjool Dates Stuffed with Goat Cheese and Wrapped in Bacon$24.00 Dozen
Cauliflower Fritters
Smashed Cauliflower in a Spiced Batter, Fried and Served with Herb Yogurt $18.00 Dozen
Cream of Butternut Squash Soup
Squash, Green Apples, Onions, Veggie Stock, Cream, Toasted Pumpkin Seeds on the Side $16.00 Quart
Sides
Green Salad
Mixed Greens, Arugula, Figs, Sliced Apples, Candied Pecans, Goat Cheese, Balsamic Vinaigrette $6.00 Serving
Caramelized Onion Smashed Potatoes
Roasted Red Bliss Potatoes smashed with our sweet, buttery carmelized onions $38.00 Pan
Roasted Sweet Potato Wedges
Sweet Potatoes Tossed with Olive Oil, Salt, Pepper, Roasted and Topped with Chives $32.00 Pan
Mac and Cheese with Bread Crumb Topping
Pasta Shells with Gruyere, Cheddar and Creamy Bechamel $35.00 Pan
Roasted Broccoli with Garlic and Sundried Tomatoes
Fresh Broccoli Roasted with Olive Oil, Garlic Cloves and Sundried Tomatoes $36.00 Pan
Roasted Vegetable Medley
Beets, Carrots, Brussels Sprouts, Winter Squash, Shallots, Fresh Herbs and Crispy Kale $40.00 Pan
Green Beans with Pine Nuts and Parsley-Caper Salsa Verde
Green Beans, Pine Nuts, Italian Salsa Verde, Lemon Zest (serve at room temp) $35.00 Pan
Miso Butter Onions
Spanish Onions Roasted in a Miso Flavored Butter Until Carmelized $30.00 Pan
Cornbread and Sausage Stuffing
Bread, Cornbread, Turkey Sausage, Onions, Celery and Sage $32.00 Pan
Spinach Phyllo Pie
Spinach, Feta Pine Nuts, Caramelized Onions Wrapped in Phyllo Dough $24.00 per pie, serves 4
Cranberry Sauce
Cranberry Sauce with a Hint of Oranges and Cloves $15.00 Quart
Almond and Cardamom Tea Cake
This cake is delicious for dessert or for breakfast. Made with almond paste, and topped with a crunchy almond crust so it’s rich and lasts for days. $25.00 for 6″ cake
Caramel Pecan Bars
Pecans and Caramel atop a buttery crust $3.50 each
A “pan” is an aluminum 9×13 pan, which serves 9-12 guests. Quarts are 4 cups, which typically feed 6-8 guests.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
The deadline to place orders is Saturday, November 19th. All orders will be delivered or can be picked up in Buckingham on Wednesday, November 23rd, unless specified otherwise. Payment is due by cash or check at the time of delivery.
To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
Thank you for considering Anna P’s for your catering needs, and Happy Thanksgiving!