I wanted to share this recipe, to me the embodiment of summer. My grandma clipped it from her electric bill many years ago and it’s been a family favorite ever since. I consider it a meal in itself, but it’s also a great accompaniment. When I make it I adjust it a bit to my […]

At the Barefoot Gardens stall in the Doylestown Farmers Market this weekend, I was thrilled to find that indeed summer has arrived! I picked up patty pan squash, baby zucchinis with flowers and swiss chard. I was immediately taken back to summers spent with my grandparents in Northern California. We’d swim in the river, canoe, […]

With strawberry season upon us, I’m so excited to once again indulge in one of my favorite food combinations- local strawberries and crème frâiche. Less sour than “sour cream” and higher in fat content, crème frâiche is a French-style cultured cream. It is appreciated by many for its use in sauces and ability to pair […]