$50 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Monday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Anna P’s will include an assortment of the following hors d’oeuvresMini Crabcakes, Homemade Crackers, Grapes Rolled in Goat Cheese and […]
Valentine Menu 2018
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Sunday, February 11th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer An assortment of Anna P’s hors d’oeuvres ~ Brie and Cherry Phyllo, Green Olive Poppers, Fresh Herb […]
Valentine Menu
$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com Appetizer Goat Cheese and Pistachio Stuffed Dates Salad Baby Greens, Radish, Baby Carrots, Multi Colored Tomatoes, Croutons with […]
Host a Dinner Party
Short days and cold weather can get a bit depressing at this time of year. I say, host a dinner party! Good food, drinks and great company can improve most any mood. Take a peek at Anna P’s new website to see how we can help.
Cheese Crackers
It’s hard for me to recall a time that I haven’t wanted to eat cheese and crackers. I also love to serve cheese; it’s an easy and elegant snack or transition from one course to the next. But, I’ve found a new way to eat cheese—by baking it into a cracker! These crackers are simple […]
Fig Doylestown Spring 2014
See my full-page ad published in Fig® Mar 12, 2014 Fig® is a hyper-local communications package offering both voice and vision to special towns and small cities.
Gazpacho
Tomatoes, cucumbers and peppers are all here and this is the perfect time to make gazpacho! The ingredients are very simple and it’s a great way to practice your knife skills…If you prefer a smoother (or faster) gazpacho, you can chop all the veggies in the food processor. When I make gazpacho, I use different […]
Meyer Lemon and Longan Martini
Last week, I was having the kind of day that needed to end with cocktails and good friends. I was in the mood for something different, so went searching in my cupboards. From a recent trip to the Asian market, I had a can of longans in syrup, some meyer lemons and vodka. I have […]
Eggplant!
I hadn’t quite realized it until this year, but early fall is a great time for local eggplant. I can’t resist buying the Italian eggplant, purple and striped. I seem always to end up with a few extra in my refrigerator. In my opinion, really fresh and firm eggplant need not be salted to remove […]