Valentine Menu

$45 per person includes delivery to the Doylestown area and easy to follow heating instructions. The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to Appetizer Goat Cheese and Pistachio Stuffed Dates Salad Baby Greens, Radish, Baby Carrots, Multi Colored Tomatoes, Croutons with […]

Cheese Crackers

It’s hard for me to recall a time that I haven’t wanted to eat cheese and crackers. I also love to serve cheese; it’s an easy and elegant snack or transition from one course to the next. But, I’ve found a new way to eat cheese—by baking it into a cracker! These crackers are simple […]


Tomatoes, cucumbers and peppers are all here and this is the perfect time to make gazpacho! The ingredients are very simple and it’s a great way to practice your knife skills…If you prefer a smoother (or faster) gazpacho, you can chop all the veggies in the food processor. When I make gazpacho, I use different […]


I hadn’t quite realized it until this year, but early fall is a great time for local eggplant. I can’t resist buying the Italian eggplant, purple and striped. I seem always to end up with a few extra in my refrigerator. In my opinion, really fresh and firm eggplant need not be salted to remove […]

Summer’s Here!

At the Barefoot Gardens stall in the Doylestown Farmers Market this weekend, I was thrilled to find that indeed summer has arrived! I picked up patty pan squash, baby zucchinis with flowers and swiss chard. I was immediately taken back to summers spent with my grandparents in Northern California. We’d swim in the river, canoe, […]