Valentine Menu

Appetizer

Goat Cheese and Pistachio Stuffed Dates

Salad

Baby Greens, Radish, Baby Carrots, Multi Colored Tomatoes, Croutons with Sesame Miso Vinagrettte

or

Baby Greens, Apples, Dried Cherries, Aged Chevre with Honey Balsamic

Sides

Choose two

Root Vegetable Pie
Creamed Spinach with Nutmeg
Potato Fennel Gratin with Aged Asiago

Entree

Beef Tenderloin with Roasted Cippolini Onions and Horseradish Cream Sauce

or

Lump Crabcake with Roasted Red Pepper Coulis

or

Butternut Squash, Sheeps Milk Feta and Spinach Wrapped in Phyllo

Dessert

Vanilla Creme Brulee

or

Crossroads Heart Shaped Chocolate Eclairs

or

Crossroads Lemon and Chocolate Tart (serves 2)

or

Chocolate Covered Strawberries