This menu is available for pick up or (limited) delivery on December 23 and 24th. Please place your orders by Friday, December 19th. Items listed below have the following minimums: 2 dozen of any hors d’oeuvres, 8 servings of any side dish or entrée, 1 dozen for the desserts(unless otherwise noted).
Appetizers
Cheese and Fruit Tray– An Assortment of our Favorite Cheeses with Fresh Fruit and Crostini $85.00 (serves 10)
Arancini– Fried Lemon Risotto with Mozzarella Center, Served with Roasted Pepper Sauce $30.00 Dozen
Mini Grilled Cheese– Garlic Mayo and Extra Sharp Cabot Cheddar$24.00 Dozen
Phyllo Cups– Phyllo Cups with Brie and Chutney $24.00 Dozen
Stuffed Mushrooms– with Spicy Sausage and Aged Asiago $28.00 Dozen
Olive Poppers– Large Green Olives, Wrapped in Cheddar Crust, Sprinkled with Sesame Seeds $28.00 Dozen
Mini Sage Tartlets– Bacon, Sage, Caramelized Onion, Fig Jam $24.00 Dozen
Sides
Cream of Mushroom Soup– Mixed Mushrooms, Cream and Tarragon with Roasted Mushroom Garnish $ 18.00 Quart
Cranberry Sauce– Fresh Cranberries cooked with oranges, cinnamon, cloves, ginger and sugar! $8.00 Pint
Green Salad– Mixed Lettuce, Candied Pecans, Dried Cherries, Apples, Aged Gouda, Balsamic Vinaigrette $6.00 Serving
Roasted Vegetables– Our classic mix of butternut squash, beets, carrots, shallots and kale roasted until sweet and carmelized $4.50 Serving
Couscous Salad– Israeli Couscous with Roasted Eggplant, Feta, Pomegranate Seeds, Lemon Mint Dressing $5.00 Serving
Green Bean Salad– Crisp Tender Green Beans, Capers, Fresh Herbs, Lemon, Olive Oil $4.00 Serving
Potato Fennel Gratin– Sliced Potatoes, Fennel, Onions Layered with Gruyere and Heavy Cream $6.00 Serving
Carmelized Onion Mashed Potatoes– Mashed Potatoes with Carmelized Onions, Butter, Cream $4.00 Serving
Roasted Sweet Potato Wedges– Topped with Scallions, Smoked Paprika $4.00 Serving
Brunch
Anna P’s Granola– Original Cherry or Cranberry Ginger! $10.00 per bag
French Toast Casserole– French Bread Layered with Egg Custard, Nutmeg, Cinnamon and Praline Topping$72.00 pan (serves 12-15)
Quiche
~ Caramelized Onions, Mushroom, Gruyere ~ Roasted Tomato, Feta, Spinach ~ $24.00 Each
Entrees
Beef Tenderloin Available as a roast~ marinated and seared in our kitchen and finished in your oven. Also available cooked to medium, sliced and arranged on a platter to serve at room temperature.
Served with Horseradish Sauce and Au Jus if requested $25.00 per 4 ozs Serving (2# minimum)
Beef Short Ribs Braised in Red Wine and Tomato with Carrots and Celery – decadent and delicious! $21.00 Serving
Salmon– Wester Ross Salmon with Lemon Zest, Shallot, Herbs, Served with Herb Pesto or Dill Sauce (available as a side or individual portion) $17.50 Serving
Buttermilk Chicken Breast– Buttermilk Marinated, Pan Roasted Airline Chicken Breast, Topped with Roasted Mushrooms and Fresh Herbs $16.00 per serving
Eggplant Parmesan– Breaded and Baked Eggplant, Marinara, Fresh Mozzarella, Locatelli, Fresh Basil$81.00 per pan
Dessert
Lemon Poppyseed Bars with Lemon Curd and Crumb Topping $28.00 Dozen
Dark Chocolate Brownies– Chocolately and Delicious! $24.00 Dozen
The deadline to place orders is Friday, December 19th..
To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
All food will be packed in 12×10″ aluminum pans.
If there are any allergies/dietary restrictions in your group, please let us know and we’ll do our best to accommodate them.
All orders need to be picked up in Buckingham or we can arrange delivery for a fee.
Payment is due by Venmo, cash or check at the time of delivery.
Thank you for considering Anna P’s for your catering needs, and Happy Holidays!