Mother’s Day Menu

Available Saturday, May 8th

We’ll have food available for pick up in Buckingham or delivered on Saturday between 10-1:00. Please advise us of any allergies and we’ll do our best to accommodate them. Thank you!

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com


We can prepare the food, so you can take care of everything else to treat the moms in your life like the stars they are!

This menu is ala carte and 6% sales tax will be added to all orders.

Payment by check, cash or Venmo.

Orders due Wednesday, May 5th.

French Toast Casserole with Praline Topping $45/pan (serves 8-10)

Quiche ~ Lorraine with Bacon and Gruyere ~ Asparagus, Shallot and Herb Goat Cheese ~ Tomato, Feta, Scallion $22/each

Kale and Locatelli Scones $18.00 for six

Blue Moon Acres Baby Greens, Microgreens, Flowers, Fresh Mango, Pumpkin Seeds, Aged Goat Cheese and Citrus Dressing $6.00 serving

Fresh Fruit Salad with Berries, Grapes, Melon, Pineapple $12/ quart

Roasted Potatoes with Tomatoes, Onions, Fresh Dill and Parsley $21.00 pan (6 servings)

Lemon and Herb Grilled Wester Ross Salmon, Served with Herb Pesto $14.00 serving

Chicken Salad with Sour Cream/Mayo, Cranberry Chutney, Dried Cranberries and Almonds $18/quart

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com