Since our food is all freshly made, we can make adjustments to work with any food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entree. Our trays are offered with a minimum of 20 servings and then can be increased in increments of 10. Thank you!
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| Appetizers | Price Per |
|---|---|
| Arancini:
Lemon Risotto Balls with Mozzarella Center, Topped with Roasted Pepper Sauce Roasted Garlic Risotto Balls with Mozzarella Center, Topped with Lemon Parmesan Saucec |
$18.00 dozen |
| Asparagus Wrapped in Proscuitto, Grilled, Drizzled with Balsamic | $24.00 dozen |
| Chicken Satay with Peanut Sauce | $30.00 dozen |
| Chicken Skewers with Shallots, Thyme, Lemon Zest, Served with Cucumber Yogurt | $30.00 dozen |
| Fried Chicken and Waffles, featuring Nina’s Waffle Bites, served with maple syrup | $39.00 dozen |
| Cauliflower and Cumin Fritters, Topped with Lime Yogurt | $21.00 dozen |
| Mini Crab Cakes Topped with Caper Remoulade | $30.00 dozen |
| Crostini (baguette or challah):
Roasted Peaches, Burrata, Pickled Shallot, Micro Basil Bruschetta with Fresh Basil and Balsamic Feta Dip and Roasted Artichoke Hearts, Crispy Shallots |
$18.00 dozen |
| Crostini with Beef Tenderloin, Caramelized Onions, Horseradish Sauce | $30.00 dozen |
| Cucumber Cups with Herbed Goat Cheese and Microgreens | $18.00 dozen |
| Dates Stuffed with Goat Cheese, Wrapped in Bacon | $24.00 dozen |
| Deviled Eggs with Tarragon and Capers | $24.00 dozen |
| Gazpacho ~ what’s more refreshing on a hot day? –
Classic Tomato with Fresh Herbs, Sherry Vinegar Stonefruit, Basil and Tomato Watermelon and Mint |
$18.00 per dozen shooters |
| Falafel ~ Chickpea Fritters (vegan), Served with Tehina | $24.00 dozen |
| Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ :
Extra Sharp Cheddar, and Garlic Mayo Gruyere and Caramelized Onion |
$24.00 dozen |
| Mini Lamb Meatballs with Feta and Parsley, Served with Roasted Tomato Sauce | $30.00 dozen |
| Mini Mac and Cheese with Crumb Topping ~ served in paper cups with tiny forks | $24.00 dozen |
| Mushrooms Stuffed with Artichoke Hearts, Sundried Tomatoes, Kalamata Olives and Goat Cheese | $28.00 dozen |
| Mushrooms Stuffed with Aged Asiago and Spicy Italian Sausage | $28.00 dozen |
| Olive Poppers ~ Large Green Olives with Herb Cheese Filling, Wrapped in a Sesame Seed Crusted cheddar Crust | $24.00 dozen |
| Phyllo Cups with Brie and Berry Jam | $24.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $24.00 dozen |
| Skewers:
Blackberries, Speck Smoked Ham, Melon, Basil Plum, Fresh Mozzarella, Tomato, Balsamic Fresh Fruit Skewers, Served with Honey Yogurt |
$24.00 dozen |
| Quesadillas:
Chorizo, Red Onions, Cheddar, Topped with Sour Cream Grilled Peppers, Zucchini, Red Onion, Sharp Cheddar, Topped with Guacamole |
$24.00 dozen |
| Citrus Marinated Shrimp Skewers with Cherry Tomatoes | $30.00 dozen |
| Smoked Salmon, Creme Fraiche, Radish, Capers, Herbs in Cucumber Cups | $28.00 dozen |
| Mini Tartlets with Goat Cheese and Mushrooms | $28.00 dozen |
| Zucchini Fritters with Feta, Served with Dill Yogurt | $24.00 dozen |
| Zucchini Rolls ~ Grilled Zucchini Ribbons Rolled with Tehina, Tapenade, Julienned Peppers- Vegan and delicious! | $30.00 dozen |
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $10.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit and Nuts, Served with Crackers and Crostini | $10.00 serving |
| Charcuterie Platter ~ A Selection of French Style Cheeses, Ham, Salame, Cornichon, Marinated Olives, Fruit, Fresh Veggies, Our Cheddar Crackers and Crostini | $10.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Marinated Olives, Served with Grilled Pita and two of the dips listed below | $5.00 serving |
| Fresh Fruit Platter ~ Pineapple, Melon, Berries and Grapes Arranged on a Platter and Served with Honey Yogurt | $5.00 serving |
| Our housemade dips, crackers and crostini. To accompany our trays or serve ala carte:
Roasted Eggplant and Pepper Dip (vegan) Caramelized Onion Dip Green Goddess Dressing Hummus (vegan) Muhammara-Roasted Pepper and Walnut Dip (vegan) Cheese Crispettes Olive Oil Crostini |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Mixed Berry and Buttermilk | $24/dozen minis $45/dozen full size |
| Salads/Sides | Price Per |
|---|---|
| Mixed Lettuce, Berries, Goat Cheese and Almonds with Citrus Vinaigrette | $6.00 serving |
| Mixed Lettuce, Basil, Tomatoes, Fresh Mozzarella, Shallots, Balsamic Vinaigrette | $6.00 serving |
| Baby Lettuce Salad with Carrots, Cucumber, Tomato, Balsamic Vinaigrette | $4.00 serving |
| Arugula with Reggiano, Pumpkin Seeds, Pickled Shallots, Olive Oil, Lemon | $5.00 serving |
| Asparagus with Shaved Locatelli, Fresh Herbs, Lemon Zest and Roasted Shallot | $6.50 serving |
| Beet and Carrot Salad with Spring Onions, Parsley, Mint, Lemon Honey Dressing with Cumin | $4.00 serving |
| Black Bean and Corn Salad with Tomatoes, Jalapeno, Lime and Cilantro | $4.00 serving |
| Chickpea, Tomato and Cucumber Salad with Kalamata Olives and Red Wine Vinaigrette | $3.75 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $2.00 serving |
| Fresh Fruit Salad | $4.00 serving |
| Green Beans with Italian Salsa Verde and Toasted Pine Nuts | $4.00 serving |
| Green Beans Almondine | $4.50 serving |
| Braised Leeks with White Wine and Butter | $4.50 serving |
| Mac and Cheese ~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $4.50 serving |
| Penne Pasta Salad with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing | $4.50 serving |
| Fartalle Pasta Salad with Tomato, Fresh Mozzarella, Basil, Balsamic | $4.00 serving |
| Israeli Couscous Salad with Cucumbers, Tomatoes, Feta, Mint, Parsley, Garlic Dressing | $4.00 serving |
| Potato and Green Bean Salad with Mustard Vinaigrette, Capers and Fresh Herbs | $4.00 serving |
| Roasted Red Bliss Potatoes with Garlic and Rosemary | $3.50 serving |
| Caramelized Onion Mashed Potatoes – the best! | $4.00 serving |
| Roasted Vegetable Medley ~ seasonal veggies roasted with herbs and shallots | $5.00 serving |
| Sesame Noodles with Carrots, Cabbage, Bell Peppers and Scallions and Chili Crisp | $3.75 serving |
| Tomato and Fresh Mozzarella Caprese with Fresh Basil, Olive Oil and Aged Balsamic | $7.50 serving |
| Red Quinoa Salad with Green Olives, Garlic, Kale and Toasted Pumpkin Seeds (gluten free, vegan) | $4.00 serving |
| Grilled Zucchini with Red Onions, Parsley, Dijon Vinaigrette | $4.50 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| Platter (4 ozs) | $25.00 serving |
| Carving Station (5 ozs) | $31.00 serving |
| Filet au Poivre Carving Station (5 ozs)- Whole Beef Tenderloin Rolled in Crushed Black Pepper and Salt, Seared and Served with Classic Brandy Sauce | $32.00 serving |
| Flank Steak~ Thyme and Sherry Marinated and Grilled, Topped with Roasted Tomatoes, Onions and Baby Arugula ~ Platter or Carving Station | $18.00 serving |
| Chile Braised Beef Short Ribs with Tomatoes, Red Wine, Coffee, Served with Polenta | $22.00 serving |
| Meatloaf ~ Ground Beef, Bacon, Parmesan, Eggs and Cream make this meatloaf delectable. Great as an entree or a slider | $12.00 serving |
| Parmesan Chicken Tenders ~ Breaded in flour/egg/panko and parmesan, we brush these with butter and bake them until crispy. Served with Chopped Tomato Salad – Great for kids and adults! | $12.00 serving |
| Chicken Marbella ~ Boneless Chicken Thighs with Prunes, Green Olives, Capers and White Wine | $10.50 serving |
| Cardamom Chicken Thighs ~ Boneless Chicken Thighs cooked with Onions, Cinnamon Sticks, Spiced Basmati Rice | $12.50 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $12.00 serving |
| Airline Chicken Breast ~ Buttermilk Marinated and Pan Roasted, Topped with Mushrooms, Shallots, Fresh Herbs | $14.00 serving |
| Chicken Breast Marinated in Yogurt and Spices, Grilled and Served with Herb Yogurt Sauce | $11.00 each |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Marinara Sauce | $9.00 serving |
| Lasagne: | |
| Italian Sausage, Mushrooms, Parmesan, Ricotta and Fresh Mozzarella, Marinara | $9.00 serving |
| Spinach, Mixed Veggies, Fresh Basil, Mozzarella, Parmesan, Ricotta, Marinara | $8.50 serving |
| Jerk Seasoned Pork Tenderloin, Served with Peach Salsa | $9.00 serving |
| White Wine and Dill Poached Wester Ross Salmon: | |
| cut in portions or served as a whole side, Served with Dill Sauce | $17.00 serving |
| Teriyaki Glazed Wester Ross Salmon with Basil, Mint and Cucumber Salad (available as a side or portioned) | $18.00 serving |
| Spinach Phyllo Pie with Feta, Locatelli, Pine Nuts, Carmelized Onions | $36.00 for 9″ pie |
| Lemon and Herb Roasted Turkey Breast, Served with Summer Fruit Chutney | $14.00 serving |
| Tacos are always a delicious option for a food station. Our popular options are chipotle braised short ribs, chicken with lime, roasted mushroom (vegan!), served with all the yummy condiments, please ask for details | varies |
| Brunch | Price Per |
|---|---|
| Tarts and Quiche ~
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Asparagus, Shallots, Goat Cheese Broccoli and Cheddar Lorraine ~ Bacon and Gruyere Mushroom and Aged Gouda |
$25.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $7.00 serving |
| Mini Buttermilk Pancakes with Creme Fraiche, Berries, Maple Syrup | $5.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $4.25 serving |
| Roasted Red Bliss Potatoes with Garlic and Rosemary | $3.50 serving |
| Sausage Links or Kunzler Bacon | $5.00 serving |
| Coffee Service ~ Stag Artisan Coffee ~ Regular and Decaf Tea, Sweeteners and Cream | $3.00 serving |
| Sandwiches. We make them on Crossroads bread, croissants, mini soft rolls or wraps. Ask for a complete list and pricing. | |
|---|---|
| Chicken Salad with Dried Cranberries, Almonds, Celery | |
| Roast Beef with Horseradish Sauce or French Onion Dip | |
| Turkey with Sharp Cheddar and Honey Mustard | |
| Turkey with Avocado, Cheddar, Mayo | |
| Hummus, Feta and Grilled Eggplant | |
| Fresh Mozzarella, Roasted Tomatoes, Balsamic Vinaigrette |
| Desserts | Price Per Mini (can be made larger) |
|---|---|
| Mini Dark Chocolate Brownies | $2.00 each |
| Caramel Pecan Bars | $2.25 each |
| Chocolate Chip Cookies | $1.50 each |
| Snickerdoodles- cinnamon sugar covered chewy sugar cookies | $1.50 each |
| Mini Lemon Custards Topped with our Granola and Berries, Served with a tiny spoon | $2.50 each |
| Mini Tiramisu ~ the classic, delicious! | $2.50 each |
| Orange Spice Iced Tea ~ Fresh Lemonade ~ Seasonal Fruit Lemonade ~ | $2.50 serving |