Since our food is all freshly made, we can make adjustments to work with food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Our trays are offered with a minimum of 20 servings and then can be ordered in increments of 10. Thank you!
| Hors d’oeuvres | Price Per |
|---|---|
| Arancini: | $30.00 dozen |
| Lemon Risotto Balls with Mozzarella Center, Topped with Roasted Pepper Sauce | |
| Butternut Squash Risotto Balls with Parmesan Center | |
| Asparagus Spears and Asiago Wrapped in Prosciutto, Breaded and Deep Fried | $36.00 dozen |
| Fried Artichoke Hearts, Served with Vodka Sauce | $30.00 dozen |
| Bacon Wrapped Dates, Stuffed with Goat Cheese | $24.00 dozen |
| Cauliflower Fritters, Served with Lime Yogurt | $21.00 dozen |
| Lemon and Herb Chicken Skewers with Cucumber Yogurt | $30.00 dozen |
| Fried Chicken and Waffles, Served with Maple Syrup Drizzle | $39.00 dozen |
| Crostini: | |
| with Grilled Beef Tenderloin, French Onion Dip and Baby Arugula | $30.00 dozen |
| with Feta Dip, Tapenade, and Roasted Shallot | $18.00 dozen |
| with Tomato Basil Bruschetta(vegan) | $16.50 dozen |
| Falafel ~ Fried Chickpea Fritters (vegan) with Tehina | $24.00 dozen |
| Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ : | $24.00 dozen |
| French Onion with Caramelized Onion and Gruyere | |
| with Sharp Cheddar and Garlic Mayo on Classic White | |
| Mini Crab Cakes with Dill-Caper Remoulade | $30.00 dozen |
| Mini Lamb Meatballs with Feta and Parsley, Served with Roasted Tomato Sauce | $30.00 dozen |
| Mushrooms Stuffed | |
| with Sausage and Aged Asiago | $28.00 dozen |
| with Artichoke Hearts, Spinach and Feta | $28.00 dozen |
| Olive Poppers ~ Large Green Olives with Herb Cheese Filling, Wrapped in Sesame Seed Crusted Cheddar Crust | $24.00 dozen |
| Phyllo Cups with Brie and Chutney | $24.00 dozen |
| Phyllo Triangles with Butternut Squash, Apples, Onions, Rosemary, Cream Cheese | $24.00 dozen |
| Mini Pancakes Topped with Crème Fraiche and Berries | $24.00 dozen |
| Quesadillas | |
| with Mixed Mushrooms, Manchego and Goat Cheese, Topped with Sour Cream and Pickled Shallots | $28.00 dozen |
| with Grilled Peppers, Zucchini, Red Onion and Sharp Cheddar, Topped with Guacamole | $24.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $24.00 dozen |
| Smoked Salmon, Herb Cream Cheese, Radishes, Capers, on Challah Toasts | $28.00 dozen |
| Honey Garlic Shrimp Skewers with Pineapple | $30.00 dozen |
| Mini Tartlets with Mushroom and Gruyere | $28.00 dozen |
Our housemade crackers and crostini:Cheese CrispettesOlive Oil Crostini
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $8.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit and Nuts, Served with Assorted Crackers and Crostini | $8.00 serving |
| Charcuterie Platter ~ A Selection of French Style Cheeses, Rosemary Ham, Salame, Cornichon, Marinated Olives, Fresh and Dried Fruit, Fresh Veggies, Our Cheddar Crackers and Crostini | $10.00 serving |
| Fresh Fruit Platter ~ Fresh Pineapple, Melon, Berries and Grapes Arranged on a Platter and Served with Honey Yogurt | $5.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Mixed Olives, (Two Dips from Below), Served with Grilled Pita | $5.00 serving |
| Our housemade dips, to serve with crudite, or ala carte:
Hummus Caramelized Onion Dip Roasted Eggplant and Pepper Dip Sundried Tomato and Goat Cheese Green Goddess Herbed Feta |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Mixed Berry and Buttermilk ~ Pumpkin Ginger | $24/dozen minis $45/dozen full size |
| Leaf Salads | Price Per |
|---|---|
| Fall Salad with Arugula, Baby Greens, Honeycrisp Apples, Cabot Cheddar, Toasted Pumpkin Seeds, Citrus Dressing | $6.00 serving |
| Mixed Lettuce, Sliced Pear, Almonds, Ricotta Salata, Apple Cider Vinaigrette | $6.00 serving |
| Winter Salad with Mixed Greens, Roasted Cherry Tomatoes, Goat Cheese, Brioche Croutons, Roasted Garlic-Sherry Vinaigrette | 6.00 serving |
| Classic Caesar Salad with Garlic Croutons and Locatelli | 4.00 serving |
| Sides | Price Per | |
|---|---|---|
| Roasted Broccoli with Sundried Tomatoes and Garlic Cloves | $4.00 serving | |
| Crispy Roasted Brussels Sprouts | $4.00 serving | |
| Bucatini Pasta with Roasted Mushrooms, Leeks, White Wine Broth and Reggiano | $5.00 serving | |
| Chickpea Salad with Cucumber, Tomato, Kalamata Olives, Red Wine Vinaigrette | $3.75 serving | |
| Fresh Fruit Salad | $4.00 serving | |
| Green Beans: | $4.50 serving | |
| Almondine ~ Toasted Almonds, Shallots, Butter | ||
| Salad with Roasted Mushrooms, Shallots and Balsamic | ||
| Israeli Couscous with Roasted Winter Squash, Dried Cherries, Pumpkin Seeds, Fresh Spinach and Citrus Dressing | $4.00 serving | |
| Red Quinoa Salad with Kale, Pine Nuts, Green Olives and a Garlicky Dressing | $3.75 serving | |
| Mac and Cheese~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $4.50 serving | |
| Rigatoni alla Vodka with Reggiano | $4.00 serving | |
| Pasta Salad with Roasted Tomatoes, Ricotta Salata, Pine Nuts, Kalamata Olives, Vinaigrette | $4.50 serving | |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.75 serving | |
| Potato and Fennel Gratin ~ Sautéed Fennel and Onions Layered with Thinly Sliced Potatoes, Gruyere and Heavy Cream | $6.00 serving | |
| Potato and Green Bean Salad with Mustard Vinaigrette, Capers and Fresh Herbs | $3.85 serving | |
| Potatoes Mashed with Caramelized Onions | $4.00 serving | |
| Roasted Red Bliss Potatoes with Rosemary and Garlic | $3.50 serving | |
| Roasted Gold Potatoes and Artichoke Hearts with Red Onions, Parsley, Topped with Locatelli | $4.25 serving | |
| Roasted Fall Vegetables with Crispy Kale and Shallots-everyone’s favorite! | $4.50 serving | |
| Sesame Noodles with Carrots, Cabbage, Peppers, Scallions and Chili Crisp | $3.75 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Bourguignon ~ Classic Beef Stew with Red Wine, Bacon, Carrots, Onions and Mushrooms. Serve it with our Smashed or Mashed Potatoes | $16.50 serving |
| Beef Flank Steak Platter, Topped with Roasted Tomatoes, Onions and Arugula ~ Platter or Carving Station | $17.50 serving |
| Beef Short Ribs with Tomatoes, Red Wine, Coffee and Chipotle, Topped with Roasted Mushrooms and Served over Castle Valley Mill Polenta | $24.00 serving |
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| ~ Platter | $25.00 per 4 oz serving |
| ~ Carving Station | $32.00 per 5 oz serving |
| Meatloaf ~ Organic Ground Beef, Bacon, Reggiano, Eggs and Cream make this meatloaf delectable. Perfect as a slider for a cocktail party! | $12.00 serving |
| Chicken Marsala ~ Chicken, Mushrooms, Marsala…delicious and comforting | $12.00 serving |
| Chicken Pot Pie ~ Roasted Chicken, Onions, Celery, Green Peas and Diced Potatoes in a Veloute, Topped with Buttermilk Biscuits | 12.00 serving |
| Chicken Marbella ~ Organic Boneless Chicken Thighs with Prunes, Castelvetrano Olives, Capers and White Wine | 10.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $12.00 serving |
| Parmesan Chicken Tenders ~ Breaded in flour/egg/ and then parmesan and panko, we brush these with butter and bake them until crispy. Served with tomato salad. Adults and kids love these! | $12.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $9.00 serving |
| Lasagne: | |
| Spinach, Roasted Vegetables, Fresh Mozzarella, Ricotta and Parmigiano, Marinara | $8.50 serving |
| Mustard Marinated Pork Tenderloin Wrapped in Prosciutto, Served with Plum Chutney or Balsamic Onions | $10.00 serving |
| Fra’Mani Smoked Ham with Honey Glaze and Apple Chutney | $13.00 serving |
| White Wine and Dill Poached Wester Ross Salmon: | |
| cut in portions or served as a whole side, Served with Dill Sauce | $17.00 serving |
| Teriyaki Glazed Wester Ross Salmon, Topped with Cucumber and Radish Slaw | $18.00 serving |
| Lemon and Garlic Roasted Turkey Breast, Served with Chutney | $15.00 serving |
| Brunch | Price Per |
|---|---|
| Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Roasted Carrot, Scallion, Feta Lorraine ~ Bacon, Onion, Gruyere Sausage, Mushroom and Aged Asiago Broccoli and Cheddar |
$24.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | 7.00 serving |
| Frittata ~ Choose your fillings ~ mixed veggies, ham, cheddar, feta, brie, parmesan… | $6.00 serving |
| Kunzler Bacon or Leidy’s Breakfast Links | $5.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $4.25 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $3.00 serving |
We work with local bakers to provide scrumptious desserts for your event. Please ask for additional details.
| Dessert Item | Price Per |
|---|---|
| Dark Chocolate Brownies made with Cacao Barry chocolate – the best! | $2.00 each |
| Caramel Pecan Bars with Shortbread Crust | $2.25 each |
| Mini Lemon Custards Topped with our Granola and Berries | $2.50 each |
| Mini Tiramisu ~ the classic, delicious! | $2.50 each |
| Snickerdoodles- cinnamon sugar covered chewy sugar cookies | $1.50 each |
| Chocolate Chip Cookies- a slight update on the classic Toll House | $1.50 each |
| Coffee Service ~ Stag Artisan Regular and Decaf Coffee, Assorted Tea, Sweeteners and Cream | $3.00 serving |