Valentine’s 2025

We’ll include an assortment of the following hors d’oeuvres and a salad with each order

Grapes Rolled in Goat Cheese and Pistachios
Sundried Tomato Pesto and Ricotta Phyllo Triangles
Mixed Lettuce, Dried Cherries, Aged Gouda, Candied Pecans and Balsamic Vinaigrette

Sides

Choose two per person

Roasted Rainbow Carrots with Turnips, Leeks, Fresh Herbs
Creamed Spinach with Nutmeg and Bechamel
Carmelized Onion Mashed Potatoes
Fresh Bucatini Pasta with Roasted Pepper Puree

Entree

See serving notes below

Steak au Poivre (serves 2). Beef Tenderloin Rolled in Peppercorns, Seared and Served with Classic Brandy Sauce

or

Frenched Chicken Breast- (serves 1). Skillet Roasted with Mushrooms, Shallots and Fresh Herbs

or

Vegetarian Option- (serves 1). White Bean Stew with Cauliflower, Roasted Tomatoes, Kale, Herb Pesto, Topped with Roasted Squash and Pumpkin Seeds

Desserts

Choose one per person

Cardamom Almond Cake with Almond caramel Topping, Whipped Cream on the side (by the slice)

or

Chocolate Buttercream Cake (by the slice)

or

Meyer Lemon Custard Tartlets with Berries