
Available for pick up or delivery to Doylestown/Upper Bucks on Friday, February 14th. Includes easy to follow heating instructions. Orders due by Monday, February 10th.
We’ll include an assortment of the following hors d’oeuvres and a salad with each order
Grapes Rolled in Goat Cheese and Pistachios Sundried Tomato Pesto and Ricotta Phyllo Triangles Mixed Lettuce, Dried Cherries, Aged Gouda, Candied Pecans and Balsamic Vinaigrette
Sides
Choose two per person
Roasted Rainbow Carrots with Turnips, Leeks, Fresh Herbs Creamed Spinach with Nutmeg and Bechamel Carmelized Onion Mashed Potatoes Fresh Bucatini Pasta with Roasted Pepper Puree
Entree
See serving notes below
Steak au Poivre (serves 2). Beef Tenderloin Rolled in Peppercorns, Seared and Served with Classic Brandy Sauce
or
Frenched Chicken Breast- (serves 1). Skillet Roasted with Mushrooms, Shallots and Fresh Herbs
or
Vegetarian Option- (serves 1). White Bean Stew with Cauliflower, Roasted Tomatoes, Kale, Herb Pesto, Topped with Roasted Squash and Pumpkin Seeds
Desserts
Choose one per person
Cardamom Almond Cake with Almond caramel Topping, Whipped Cream on the side (by the slice)
or
Chocolate Buttercream Cake (by the slice)
or
Meyer Lemon Custard Tartlets with Berries