Valentine’s 2023

$60 per person

Available for pick up or delivery to Doylestown/Upper Bucks on Tuesday, February 14th. Includes easy to follow heating instructions. Orders due by Friday, February 10th.

Appetizer

We’ll include an assortment of the following:
Mushroom and Goat Cheese Phyllo Triangles ~ Lemon Arancini ~ Cucumber Rolls with Tahini and Olive Tapenade

Soup or Salad

Choose one per person

Baby Lettuce, Sheepsmilk Feta, Sliced Dates, Pickled Shallots, Meyer Lemon Dressing

or

Roasted Tomato Soup with Grilled Cheese Croutons

Sides

Choose two per person

Roasted Artichoke Hearts with Red Onions and Cherry Tomatoes

Roasted Veggie Medley ~ Beets, Carrots, Butternut Squash, Shallots, Kale

Cardamom Rice Pilaf with Toasted Almonds and Fried Onions

Castle Valley Polenta with Reggiano and Roasted Garlic

Entree

Choose one per person

Beef Short Ribs Braised in Coffee, Chipotle, Maple Syrup and Lime. Served with Roasted Mushrooms

or

Slow Roasted Wester Ross Salmon with Citrus and Herbs, Served with Avocado Salad

or

Vegetarian Option – Eggplant Involtini with Fresh Ricotta, Pine Nuts and Lemon Zest, Served with Fresh Tomato Sauce (vegetarian)

Desserts

Choose one per person

Poached Pears in White Wine and Cardamom, Cookie and Creme Fraiche on the Side

or

Chocolate Layer Cake with Cream Cheese Icing (by the slice)

or

Lemon and Raspberry Cupcakes with Mascarpone Icing


The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

Please notify us of any food allergies