
$60 per person
Available for pick up or delivery to Doylestown/Upper Bucks on Tuesday, February 14th. Includes easy to follow heating instructions. Orders due by Friday, February 10th.
Appetizer
We’ll include an assortment of the following:Soup or Salad
Choose one per person
Baby Lettuce, Sheepsmilk Feta, Sliced Dates, Pickled Shallots, Meyer Lemon Dressing
or
Roasted Tomato Soup with Grilled Cheese Croutons
Sides
Choose two per person
Roasted Artichoke Hearts with Red Onions and Cherry Tomatoes
Roasted Veggie Medley ~ Beets, Carrots, Butternut Squash, Shallots, Kale
Cardamom Rice Pilaf with Toasted Almonds and Fried Onions
Castle Valley Polenta with Reggiano and Roasted Garlic
Entree
Choose one per person
Beef Short Ribs Braised in Coffee, Chipotle, Maple Syrup and Lime. Served with Roasted Mushrooms
or
Slow Roasted Wester Ross Salmon with Citrus and Herbs, Served with Avocado Salad
or
Vegetarian Option – Eggplant Involtini with Fresh Ricotta, Pine Nuts and Lemon Zest, Served with Fresh Tomato Sauce (vegetarian)
Desserts
Choose one per person
Poached Pears in White Wine and Cardamom, Cookie and Creme Fraiche on the Side
or
Chocolate Layer Cake with Cream Cheese Icing (by the slice)
or
Lemon and Raspberry Cupcakes with Mascarpone Icing
The deadline to place orders is Friday, February 10th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
Please notify us of any food allergies