Since our food is all freshly made, we can make recipe adjustments to work with any food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that. We love customizing menus and making up new recipes to fit your theme.
We source local ingredients as much as possible. If you’re interested in learning more about current seasonal offerings or specific ingredients, I’d be happy discuss. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Trays can be ordered in quantities of 10. Thank you!
Spring/Summer 2024
| Appetizers | Price Per |
|---|---|
| Arancini ~ Fried Lemon Risotto Balls with Mozzarella Center, Topped with Roasted Pepper Puree | $30.00 dozen |
| *summer favorite*-Burrata, Fresh Peaches, Basil, Pickled Shallots on Challah Toast | $24.00 dozen |
| Cauliflower and Cumin Fritters, Cilantro Yogurt on the Side | $21.00 dozen |
| Ginger Chicken Satay with Peanut Sauce | $30.00 dozen |
| Herb and Garlic Marinated Chicken Skewers with Cucumber Yogurt | $30.00 dozen |
| Buttermilk Fried Chicken on Nina’s Waffle Bites | $39.00 dozen |
| Falafel (chickpea fritters), Served with Butter Lettuce and Drizzled with Tehina Sauce | $24.00 dozen |
| Mini Crab Cakes, Served with Caper-Lemon Remoulade or Fruit Salsa | $30.00 dozen |
| Crostini:
Roasted Artichoke Hearts and Feta Dip Tomato Basil Bruschetta (vegan!) Grilled Eggplant, Tahini, Mint, Pickeld Shallots (vegan!) |
$18.00 dozen |
| Crostini with Beef Tenderloin with Caramelized Onions and Horseradish Sauce | $30.00 dozen |
| Cucumber Cups and Baby Peppers Stuffed with Herbed Goat Cheese and Pine Nuts | $18.00 dozen |
| Dates Stuffed with Chevre, Wrapped in Bacon | $24.00 dozen |
| Deviled Eggs with Capers and Tarragon | $24.00 dozen |
| Eggplant Involtini ~ Thinly Sliced Roasted Eggplant Rolled around Fresh Ricotta, Balsamic Red Onions and Pine Nuts | $28.00 dozen |
| Fresh Fruit Skewers (berries, melon, pineapple), Honey Yogurt on the Side | $30.00 dozen |
| Savory Fruit Skewers:
Plum, Fresh Mozzarella, Basil, Aged Balsamic Peach, Blackberry, Smoked Ham, Pickled Shallot ($24/dozen) Watermelon Cubes, Sheepsmilk Feta, Mint, Olive Oil Melon, Serrano, Manchego, Sherry Vinegar ($24/dozen) |
$21.00 dozen |
| Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ :
Sharp Cheddar and Garlic Mayo Baked Ham, Gruyere, Grainy Mustard |
$24.00 dozen |
| Lamb Meatballs with Feta, Fresh Parsley and Lemon Zest, Served with Roasted Cherry Tomatoes | $30.00 dozen |
| Mushrooms Stuffed with Artichoke Hearts, Spinach, Feta, Red Onion | $28.00 dozen |
| Mushrooms Stuffed with Aged Asiago and Spicy Italian Sausage | $28.00 dozen |
| Phyllo Cups with Brie and Baslamic Roasted Cherries | $24.00 dozen |
| Phyllo Triangles with Mixed Roasted Mushrooms, Shallots, Chevre | $30.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $24.00 dozen |
| Quesadillas with Chorizo and Manchego, Served with Scallion Sour Cream | $28.00 dozen |
| Quesadillas with Grilled Veggies, Topped with Guacamole | $24.00 dozen |
| Citrus and Rosemary Marinated Shrimp Skewers with Cherry Tomatoes | $30.00 dozen |
| Smoked Salmon on Challah Toast with Herb Cream Cheese, Capers and Radish | $28.00 dozen |
| Mini Tartlets with Brie, Carmelized Onion and Mushroom or Roasted Tomato and Feta | $28.00 dozen |
| Olive Poppers ~ Green Olives with Herb Cheese Filling, Wrapped in Cheddar Crust | $24.00 dozen |
| Tomato, Mozzarella Skewers with Fresh Basil, Lemon Zest and Balsamic | $21.00 dozen |
| *summer favortie*Watermelon and Tomato Gazpacho Soup Shots | $21.00 dozen |
| Grilled Zucchini Rolls with Tehina, Olive Tapenade, Baby Arugula and Thinly Sliced Peppers | $24.00 dozen |
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Artichokes, Mushrooms, Peppers and Roasted Garlic, Served with Sliced Baguettes | $8.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit, Nuts and Accompaniments, Served with Bread and Crackers | $8.00 serving |
| Charcuterie Plate ~ Assortment of French Cheeses and French Style Salame and Ham, Cornichon, Assortment of Fresh Fruit and Veggies, Marinated Olives, Crostini, Our Cheddar Crisps and Crackers | $10.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Marinated Mixed Olives, Served with Grilled Pita and 2 of the dips listed below | $4.00 serving |
| Mediterranean Platter ~ Baked Feta with Honey, Spices and Olive Oil, Marinated Peppers, Grilled Eggplant, Dates, Pickled Onions, Cucumbers, Toasted Almonds, Marinated Mixed Olives, Served with Grilled Pita and 2 of the dips listed below | $8.00 serving |
| Fresh Fruit Platter ~ Fresh Pineapple, Melon, Berries and Grapes Arranged on a Platter and Served with Honey Yogurt | $4.00 serving |
| Our housemade dips and crostini, available la carte and to serve with crudite.
Classic Crostini, Parmesan Crostini, Cheddar Crisps Hummus Caramelized Onion Dip Green Goddess Dip Baba Ghanoush (Roasted Eggplant and Tahini) Roasted Eggplant and Pepper Spread Herbed Feta Guacamole ~ avocado, cilantro, onion, lime Tomato Salsa |
ask for pricing |
| Salads/Sides | Price Per |
|---|---|
| Spring Salad with Leaf Lettuce, Radish, Avocado, Snap Peas, Red Onion, Pecorino, Green Goddess | $6.00 serving |
| Summer Salad with Mixed Lettuce, Herbs, Stone Fruit, Goat Cheese, Pickled Shallots and Vinaigrette | $6.00 serving |
| Mixed Lettuce with Dates, Feta, Pickled Onion, Parsley, Mint, Za’atar, Olive Oil, Lime | $6.00 serving |
| Baby Lettuce and Arugula with Dried Cherries, Avocado, Pumpkin Seeds and Balsamic Vinaigrette (vegan) | $6.00 serving |
| Classic Caesar Salad with Locatelli and Garlic Croutons | $4.00 serving |
| Mixed Lettuce with Tomatoes, Carrots, Cucumbers, and Choice of Balsamic Vinaigrette or Buttermilk Ranch | $4.00 serving |
| Roasted Asparagus with Shallots, Lemon Zest, Fresh Thyme, Reggiano | $5.00 serving |
| Basmasti Rice Pilaf with Lemon Zest, Toasted Almond, Onion and Parsley | $3.50 serving |
| Black Bean and Corn Salad with Tomatoes, Lime and Cilantro Dressing | $3.50 serving |
| Roasted Carrots with Mint, Parsley, Scallions, Cinnamon | $3.75 serving |
| Chicken Salad with Dried Cranberries and Toasted Almonds | $6.00 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $2.75 serving |
| Israeli Couscous Salad with Snap Peas, Scallions, Feta, Lemon, Mint, Tomatoes | $4.00 serving |
| Chickpea, Tomato and Cucumber Salad with Red Wine Vinaigrette | $3.50 serving |
| Fresh Fruit Salad | $4.00 serving |
| Green Bean Salad with Scallions, Feta, Lemon Zest and Herbs | $3.75 serving |
| Green Bean Salad with Roasted Mushrooms, Shallots and Balsamic Dressing | $4.50 serving |
| Green Beans Almondine ~ Toasted Almonds, Shallots, Butter | $4.00 serving |
| Mac and Cheese ~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $4.50 serving |
| Crispy Roasted Potato Wedges with Fresh Basil and Locatelli | $3.75 serving |
| Roasted Red Bliss Potatoes with Fresh Rosemary and Garlic | $3.50 serving |
| Roasted Potatoes with Tomatoes, Onion, Fresh Dill and Parsley – perfect brunch potatoes! | $4.00 serving |
| Penne Anna with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing | $4.00 serving |
| Caprese Pasta Salad with Fresh Mozzarella, Tomatoes, Fresh Basil and Balsamic | $3.85 serving |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Extra Sharp Cheddar | $3.50 serving |
| Potato and Green Bean Salad with Mustard Vinaigrette, Capers and Fresh Herbs | $3.85 serving |
| Roasted Vegetable Medley ~ seasonal veggies roasted with herbs and shallots | $4.50 serving |
| Sesame Noodles with Carrots, Cabbage, Bell Peppers, Scallions, Sesame Tahini Dressing | $3.50 serving |
| Tomato and Fresh Mozzarella Caprese with Fresh Basil, Olive Oil, Aged Balsamic | $6.50 serving |
| Red Quinoa Tabbouleh with Cucumbers, Tomatoes, Peppers, Parsley, Mint, Lemon Garlic Dressing | $3.75 serving |
| White Bean Salad with Green Olives, Celery, Fresh Basil, Mustard Vinaigrette | $4.00 serving |
| Grilled Zucchini with Shallots and Mustard Vinaigrette | $4.50 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| Platter (4 ozs) | $23.00 serving |
| Carving Station (6 ozs) | $34.50 serving |
| Flank Steak~ Thyme and Sherry Marinated and Grilled, Topped with Roasted Tomatoes, Onions and Baby Arugula ~ Platter or Carving Station | $17.50 serving |
| Turkey London Broil with Sliced Lemons, Olive Oil and Garlic, Served with Parsley Caper Sauce | $13.50 serving |
| Parmesan Chicken Tenders, Served with Chopped Tomato Salad – Great for sandwiches too! | $10.00 serving |
| Grilled and Marinated Herb Chicken Breast, Served with Herb Yogurt | $9.00 serving |
| Indonesian Style Ginger Organic Chicken Thighs with Ginger, Garlic, Honey and Soy Sauce | 9.00 serving |
| Chicken Marbella ~ the classic recipe with organic chicken thighs, prunes, green olives, capers, oregano and white wine | $10.00 serving |
| Chicken Picatta ~ Chicken Breast with Capers, Lemon and White Wine | $11.00 serving |
| Chicken Breasts Stuffed with Herbed Goat Cheese, Served with Roasted Pepper Cream Sauce | $12.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $9.00 serving |
| Lasagne: | |
| Italian Sausage, Mushrooms, Spinach, Marinara Layered with Ricotta and Parmesan | $9.00 serving |
| Roasted Zucchini, Bell Peppers and Eggplant, Spinach, Fresh Mozzarella, Parmesan, Ricotta and Fresh Tomato Sauce | $8.50 serving |
| Baked Pasta ~ Farfalle with Artichoke Hearts, Grilled Chicken, Parmesan Bechamel | $8.00 serving |
| Spice Rubbed Pork Tenderloin with Mango Salsa | $9.00 serving |
| Salmon ~ Whole Side of Wester Ross Salmon, poached with white wine and dill, served with dill sauce (can also be portioned individually) | Varies by weight |
| Roasted Wester Ross Salmon Topped with Lemon Zest, Garlic, Fresh Herbs and Served with Herb Salsa | $17.00 serving |
| Teriyaki Glazed Wester Ross Salmon with Basil, Mint and Cucumber Salad | $18.00 serving |
| Taco Station~ Option of Shredded Chicken with Cilantro and Lime, Chipotle and Coffee Braised Short Ribs, Vegetarian Mixed Mushroom. Served with cheddar, cabbage slaw, pickled shallots, tomatoes, radishes, salsa, guacamole, limes | $4.00-6.00 each |
| Brunch | Price Per | |
|---|---|---|
| Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Bacon and Gruyere Broccoli and Cheddar Mushroom and Aged Gouda |
$22.00 each | |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $7.00 serving | |
| Frittata ~ Choose your fillings ~ mixed veggies, ham, cheddar, feta, brie, parmesan…Gluten Free | $5.00 serving | |
| Kunzler Bacon or Leidy’s Breakfast Links | $4.00 serving | |
| Potatoes Roasted with Tomatoes, Onion, Dill | $4.00 serving | |
| Fresh Baked Buttermilk Scones ~ Kale and Locatelli ~ Raspberry and Lemon | $24/dozen minis $42/dozen full size | |
| Bloody Mary Bar ~ We’ll provide our Bloody Mary mix and you provide the vodka. | $3.50 serving | Add shrimp $2.00 |
| Coffee Service ~ Stag Artisan Regular and Decaf Coffee, Assorted Tea, Sweeteners and Cream | $3.00 serving |
We work with local bakers to provide scrumptious desserts for your event. Please ask for additional details.
| Dessert | Price Per |
|---|---|
| Dark Chocolate Brownies made with Cacao Barry chocolate – the best! | $1.50 mini size, $2.00 for small size |
| Caramel Pecan Bars with Shortbread Crust | $2.00 each |
| Lemon Bars ~ Fresh lemon juice, lemon zest, eggs and olive oil set in a buttery crust and topped with Maldon salt! | $2.50 each |
| Snickerdoodles- cinnamon sugar covered chewy sugar cookies | $1.50 each |
| Chocolate Chip Cookies- a slight update on the classic Toll House | $1.50 each |
| Fresh Fruit Platter ~ Fresh Pineapple, Melon, Berries and Grapes Arranged on a Platter and Served with Honey Yogurt | $4.00 serving |
| Coffee Service ~ Stag Artisan Regular and Decaf Coffee, Assorted Tea, Sweeteners and Cream | $3.00 serving |
Ask for our list of soups and sandwiches.