Fall/Winter 2023

Since our food is all freshly made, we can make adjustments to work with food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that.

We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Our trays are offered with a minimum of 20 servings and then can be ordered in increments of 10. Thank you!