Since our food is all freshly made, we can make adjustments to work with food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Our trays are offered with a minimum of 20 servings and then can be ordered in increments of 10. Thank you!
| Hors d’oeuvres | Price Per |
|---|---|
| Arancini: | $30.00 dozen |
| Lemon Risotto Balls with Mozzarella Center, Topped with Roasted Pepper Sauce | |
| Butternut Squash Risotto Balls with Parmesan Center | |
| Asparagus Spears and Asiago Wrapped in Prosciutto, Breaded and Deep Fried | $36.00 dozen |
| Asparagus Wrapped in Prosciutto, Grilled and Drizzled with Balsamic Reduction | $28.00 dozen |
| Fried Artichoke Hearts, Served with Vodka Sauce | $30.00 dozen |
| Bacon Wrapped Dates, Stuffed with Goat Cheese | $24.00 dozen |
| Cauliflower Fritters, Served with Lime Yogurt | $21.00 dozen |
| Chicken Satay with Peanut Sauce | $30.00 dozen | Lemon and Herb Chicken Skewers with Cucumber Yogurt | $30.00 dozen |
| Fried Chicken and Waffles, Served with Maple Syrup Drizzle | $39.00 dozen |
| Crostini: | |
| with Grilled Beef Tenderloin, French Onion Dip and Baby Arugula | $30.00 dozen |
| with Fresh Ricotta, Roasted Butternut Squash and Toasted Pumpkin Seeds | $18.00 dozen |
| with Olivada and Feta Spread | $18.00 dozen |
| with Tomato Basil Bruschetta(vegan) | $16.50 dozen |
| Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ : | $24.00 dozen |
| with Smoked Ham, Gruyere and Grainy Mustard | |
| with Mixed Mushroom, Carmelized Onion, Manchego, Queso Fresco, Topped with Pickled Onion | |
| with Sharp Cheddar and Garlic Mayo on Classic White | |
| Mini Crab Cakes with Dill-Caper Remoulade | $30.00 dozen |
| Mini Lamb Meatballs with Feta and Parsley, Served with Roasted Tomato Sauce | $30.00 dozen |
| Mushrooms Stuffed | |
| with Sausage and Aged Asiago | $28.00 dozen |
| with Artichoke Hearts and Blue Cheese | $28.00 dozen |
| Olive Poppers ~ Large Green Olives with Herb Cheese Filling, Wrapped in Sesame Seed Crusted Cheddar Crust | $24.00 dozen |
| Phyllo Cups with Brie and Apple Date Chutney/td> | $24.00 dozen |
| Phyllo Triangles with Roasted Mushrooms, Shallots, Goat Cheese | $24.00 dozen |
| Phyllo Triangles with Butternut Squash, Apples, Onions, Rosemary, Cream Cheese | $24.00 dozen |
| Mini Pancakes Topped with Crème Fraiche and Berries | $24.00 dozen |
| Quesadillas | |
| with Chorizo, Red Onions and Cheddar, Manchego, Topped with Scallion Sour Cream | $28.00 dozen |
| with Grilled Peppers, Zucchini, Red Onion and Sharp Cheddar, Topped with Guacamole | $24.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $24.00 dozen |
| Smoked Salmon, Herb Cream Cheese, Radishes, Capers, on Challah Toasts | $28.00 dozen |
| Tamarind Glazed Shrimp Skewers with Pineapple and Basil | $30.00 dozen |
| Tartlets | |
| French Onion or Roasted Mushroom | $28.00 dozen |
Our housemade crackers and crostini:Cheese CrispettesOlive Oil Crostini
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $8.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit and Nuts, Served with Assorted Crackers and Crostini | $8.00 serving |
| Charcuterie Platter ~ A Selection of French Style Cheeses, Rosemary Ham, Salame, Cornichon, Marinated Olives, Fresh and Dried Fruit, Fresh Veggies, Our Cheddar Crackers and Crostini | $10.00 serving |
| Fresh Fruit Platter ~ Fresh Pineapple, Melon, Berries and Grapes Arranged on a Platter and Served with Honey Yogurt | $4.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Mixed Olives, (Two Dips from Below), Served with Grilled Pita | $4.00 serving |
| Our housemade dips, to serve with crudite, or ala carte:
Hummus Caramelized Onion Dip Baba Ghanoush (Roasted Eggplant and Tahini) Roasted Eggplant, Tomato and Pepper Dip Green Goddess Herbed Feta |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Mixed Berry and Buttermilk | $24/dozen minis $45/dozen full size |
| Leaf Salads | Price Per |
|---|---|
| Fall Salad with Arugula, Baby Greens, Honeycrisp Apples, Cabot Cheddar, Toasted Pumpkin Seeds, Citrus Dressing | $6.00 serving |
| Winter Salad with Mixed Greens, Roasted Cherry Tomatoes, Goat Cheese, Brioche Croutons, Roasted Garlic-Sherry Vinaigrette | 6.00 serving |
| Classic Caesar Salad with Garlic Croutons and Locatelli | 4.00 serving |
| Mixed Greens, Tomatoes, Cucumber, Carrots, and Choice of Balsamic Vinaigrette or Buttermilk Ranch | $4.00 serving |
| Sides | Price Per | |
|---|---|---|
| Roasted Asparagus with Scallions, Lemon Zest, Parsley, Feta and Almonds | $5.00 serving | |
| Roasted Broccoli with Sundried Tomatoes and Garlic Cloves | $4.00 serving | |
| Crispy Roasted Brussels Sprouts | $4.00 serving | |
| Bucatini Pasta with Roasted Mushrooms, Leeks, White Wine Broth and Reggiano | $5.00 serving | |
| Cranberry Sauce with Fresh Oranges | $12.00 quart | |
| Fresh Fruit Salad | $4.00 serving | |
| Green Beans: | $4.00 serving | |
| Almondine ~ Toasted Almonds, Shallots, Butter | ||
| Salad with Roasted Mushrooms, Shallots and Balsamic | ||
| Israeli Couscous with Roasted Winter Squash, Dried Cherries, Pumpkin Seeds, Fresh Spinach and Citrus Dressing | $4.00 serving | |
| Red Quinoa Salad with Kale, Pine Nuts, Green Olives and a Garlicky Dressing | $3.75 serving | |
| Mac and Cheese~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $4.50 serving | |
| Baked Pasta ~ Farfalle with Artichoke Hearts, Aged Gouda and Parmesan Bechamel | $6.00 serving | |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.75 serving | |
| Potato and Fennel Gratin ~ Sautéed Fennel and Onions Layered with Thinly Sliced Potatoes, Gruyere and Heavy Cream | $5.00 serving | |
| Potato and Green Bean Salad with Mustard Vinaigrette, Capers and Fresh Herbs | $3.85 serving | |
| Potatoes Mashed with Roasted Garlic ~ Classic and Always Delicious! | $3.75 serving | |
| Smashed Red Potatoes with Caramelized Onions and Butter – a delicious update to mashed potatoes. | $3.75 serving | |
| Roasted Red Bliss Potatoes with Rosemary and Garlic | $3.50 serving | |
| Potatoes Roasted with Tomatoes, Onions, Parsley | $3.50 serving | |
| Roasted Sweet Potato Wedges, Topped with Scallions and Smoked Paprika | $4.00 serving | |
| Roasted Fall Vegetables with Crispy Kale and Shallots-everyone’s favorite! | $4.50 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Bourguignon ~ Classic Beef Stew with Red Wine, Bacon, Carrots, Onions and Mushrooms. Serve it with our Smashed or Mashed Potatoes | $16.50 serving |
| Beef Flank Steak Platter, Topped with Roasted Tomatoes, Onions and Arugula ~ Platter or Carving Station | $17.50 serving |
| Beef Short Ribs with Tomatoes, Red Wine, Coffee and Chipotle, Topped with Roasted Mushrooms and Served over Polenta | $22.00 serving |
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| ~ Platter | $23.00 serving |
| ~ Carving Station | 34.50 serving |
| Meatloaf ~ Organic Ground Beef, Bacon, Reggiano, Eggs and Cream make this meatloaf delectable. Perfect as a slider for a cocktail party! | $10.00 serving |
| Chicken Breasts with Mushrooms, Whole Grain Mustard and Roasted Garlic ~ our version of marsala | $12.00 serving |
| Chicken Pot Pie ~ Roasted Chicken, Onions, Celery and our Roasted Veggie Medley in a Veloute, Topped with Buttermilk Biscuits | 9.00 serving |
| Chicken Marbella ~ Organic Boneless Chicken Thighs with Prunes, Castelvetrano Olives, Capers and White Wine | 10.00 serving |
| Indonesian Style Ginger Organic Chicken Thighs | 9.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $10.00 serving |
| Parmesan Chicken Tenders ~ Breaded in flour/egg/ and then parmesan and panko, we brush these with butter and bake them until crispy. Served with tomato salad. Adults and kids love these! | $10.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $9.00 serving |
| Lasagne: | |
| Spinach, Roasted Vegetables, Fresh Mozzarella, Ricotta and Parmigiano, Marinara | $8.50 serving |
| Spicy Sausage, Mushrooms, Peppers, Marinara, Ricotta and Parmigiano | $9.00 serving |
| Mustard Marinated Pork Tenderloin Wrapped in Prosciutto, Served with Plum Chutney | $10.00 serving |
| Salmon ~ Whole Side of Wester Ross Salmon, poached with white wine, parsley, thyme and dill, served with dill sauce | Varies by weight |
| Teriyaki Glazed Wester Ross Salmon, Topped with Cucumber and Radish Slaw | $18.00 serving |
| Lemon and Garlic Grilled Turkey London Broil, Served with Parsley and Caper Sauce (available as carving station) | $15.00 serving |
| Brunch | Price Per |
|---|---|
| Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Tomato, Basil and Goat Cheese Broccoli and Cheddar Mushroom and Aged Gouda |
$22.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | 7.00 serving |
| Frittata ~ Choose your fillings ~ mixed veggies, ham, cheddar, feta, brie, parmesan… | $5.00 serving |
| Kunzler Bacon or Leidy’s Breakfast Links | $4.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $4.00 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $3.00 serving |
Ask about our soups, sandwiches and desserts!