Winter 2017

Since our food is all freshly made, we can make adjustments to work with any food allergies or dietary restrictions. We source local ingredients as much as possible. If you’re interested in learning more about seasonal menus or would prefer organic meats, I’d be happy to provide prices for substitutions.

Download a PDF version of this menu: Fall 2016/Winter 2017



Ask about our soups, sandwiches, desserts and freshly baked scones!