
$60 per person includes delivery to Doylestown/Upper Bucks area and easy to follow heating instructions. Orders due by Tuesday, February 9th.
Meals will be available on Saturday, February 13 and Sunday, February 14.Appetizer
We’ll include an assortment of the following
Spiced Olives, Strawberries and Fresh Ricotta, Prosciutto Wrapped Dates, Butternut Squash Phyllo Triangles
Soup or Salad
Choose one per person
Mixed Lettuce, Watermelon Radish, Honeycrisp Apples, Toasted Almonds, Feta and Citrus Vinaigrette
or
Potato-Leek Soup
Sides
Choose one per person
Asparagus Topped with Tomato Confit, Fresh Basil and Parmigiano
Roasted Vegetable Medley ~ Beets, Carrots, Butternut, Kale, Shallots
Entree
Choose one per person
Braised Beef Short Ribs, Served with Roasted Mushrooms and Onions and Cheesy Polenta
or
Roasted Wester Ross Salmon with Fresh Herbs and Citrus, Served with Caramelized Onion Smashed Potatoes and French Herb Salsa
or
Vegetarian Option – Fennel and Parmesan Risotto, Topped with Roasted Artichokes, Mushrooms and Cherry Tomatoes
Desserts
Each dessert option serves 2, so choose one to share!
One Sweet Baking Co. Persian Love (rosewater and cardamom) Cake
or
One Sweet Baking Co. Mellow Milk Chocolate
or
One Sweet Baking Co. Vanilla Cake with Vanilla Mousse
or
One Sweet Baking Co. Box of Minis ~ includes 1 of each ~ mini cream puffs, raspberry and rosewater macaron, chocolate macaron, mini raspberry cheesecake, flourless chocolate bouchon, mini lemon custard bar
The deadline to place orders is Tuesday, February 9th. To order, please call us at 610.322.9555 or send an email to info@annapscatering.com
Please notify us of any food allergies