Available Friday, August 7th

Meals can be picked up in Buckingham or delivered on Friday between 3-5:00. Family dinner price includes a meal that will feed 4-5 and will be packaged with simple instructions for reheating. We are not offering substitutions, but please advise us of any allergies and we’ll do our best to accommodate them. Thank you!

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

$75, includes sales tax.

Payment by check, cash or Venmo.

Orders due Wednesday, August 5th.

Housemade Cheddar Crackers

Ratatouille ~ Baked Summer Squash, Eggplant, Peppers, Tomatoes, Herbs

Creamy Castle Valley Polenta with Parmesan

Entrée(entrée portions can be split)

Grilled Chicken Breasts with Shallots, Fresh Thyme, Lemon Zest.

Spinach and Feta Phyllo Pie(vegetarian option)

Blueberry Lemon Cupcakes

A la carte

French Toast Casserole $36/pan or $18/half pan

Quiche Lorraine or Broccoli and Cheddar Quiche $22 each

Roasted Potatoes with Tomatoes and Dill $18/pan

Orecchiette with Peas, Tomatoes, Pine Nuts, Ricotta Salata, Fresh Herbs and Lemon $15/quart

Beef Tenderloin Platter ~ Marinated Beef in Red Wine, Garlic, Rosemary and Olive Oil, Sliced and Arranged on a Platter. Served with Horseradish Sauce $130/2 pounds (serves 8)

To order, please call us at 610.322.9555 or send an email to info@annapscatering.com

We’re donating a portion of our sales to a local charity.
This week, $5 of each dinner order will go to https://www.bfoutreach.net/ourmission