| Appetizers | Price Per |
|---|---|
| Arancini ~ Fried Lemon Risotto Balls with Mozzarella Center | $18.00 dozen |
|
Avocado Toast~ Smashed Avocado on Multigrain Toasts, Choose from Toppings Below:
Marinated Shallots and Sliced Radish Balsamic Tomatoes with Basil Feta, Mint and Scallion |
$18.00 dozen |
| Beef Tenderloin Skewers Marinated in Whole Grain Mustard and Garlic | $25.00 dozen |
| Cauliflower and Cumin Fritters, Cilantro Yogurt on the Side | $15.00 dozen |
| Chicken Satay with Spicy Peanut Sauce | $21.00 dozen |
| Herb and Garlic Marinated Chicken Skewers with Cucumber Yogurt | $21.00 dozen |
| Chickpea Patties, Served with Butter Lettuce and Drizzled with Tahini | $18.00 dozen |
| Mini Crab Cakes, Served with Caper-Lemon Remoulade or Fruit Salsa | $24.00 dozen |
|
Crostini:
Fresh Ricotta, Berries, Fresh Mint Tomato Basil Bruschetta Ratatouille and Roasted Kale (vegan!) |
$16.50 dozen |
| Crostini with Beef Tenderloin with Caramelized Onions and Horseradish Sauce | $21.00 dozen |
| Cucumber Cups with Herbed Goat Cheese | $15.00 dozen | Fresh Fruit Skewers, Honey Yogurt on the Side | $18.00 dozen |
|
Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ :
Sharp Cheddar and Garlic Mayo Baked Ham, Gruyere, Grainy Mustard |
$16.50 dozen | Lamb Meatballs made with feta and mint, served with roasted tomato sauce | $21.00 dozen |
| Housemade Potato Chips with Smoked Duck, Balsamic Dried Cherries, Creme Fraiche | $25.00 dozen |
| Pan Fried Polenta Squares Topped with Mixed Roasted Mushrooms and Reggiano | $21.00 dozen |
| Mushrooms Stuffed with Artichoke Hearts, Spinach, Feta, Red Onion | $16.50 dozen |
| Mushrooms Stuffed with Aged Asiago and Spicy Italian Sausage | $18.00 dozen |
| Phyllo Cups with Brie and Blueberry Compote | $18.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios ~ the Côté Classic! | $18.00 dozen |
| Quesadillas with Grilled Veggies, Topped with Guacamole | $21.00 dozen |
| Citrus and Rosemary Marinated Shrimp Skewers with Cherry Tomatoes | $27.00 dozen |
| Smoked Salmon, Creme Fraiche, Capers, Cucumber Curl on Pumpernickel Rounds | $21.00 dozen |
| French Onion Tartlets with Comte Cheese and Caramelized Onions | $21.00 dozen |
| Tomato and Mozzarella Caprese Skewers with Micro Basil and Balsamic | $21.00 dozen |
| Watermelon, Feta and Mint Skewers ~ perfect on a hot day | $18.00 dozen |
| Grilled Zucchini Rolls with Hummus, Olive Tapenade, Baby Spinach and Thinly Sliced Peppers | $18.00 dozen |
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $5.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit, Nuts and Accompaniments, Served with Bread and Crackers | $5.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Marinated Mixed Olives, Served with Grilled Pita and 2 of the dips listed below | $3.50 serving |
|
Our housemade dips, to serve with crudite, or ala carte:
Hummus Caramelized Onion Dip Green Goddess Dip Baba Ghanoush (Roasted Eggplant and Tahini) Herbed Feta |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Dried Cherry and Buttermilk | $18/dozen minis $36/dozen full size |
| Salads/Sides | Price Per |
|---|---|
| Mixed Lettuce, Stone Fruit, Goat Cheese, Toasted Almonds and Citrus Vinaigrette | $5.00 serving |
| Baby Lettuce and Arugula with Dried Cherries, Avocado, Pumpkin Seeds and Balsamic Vinaigrette | $5.00 serving |
| Classic Caesar Salad with Locatelli and Garlic Croutons | $4.00 serving |
| Mixed Lettuce and Herbs with Radishes, Tomatoes, Green Beans, Cucumbers, Pita Croutons and Parmesan Ranch | $4.50 serving |
| Mixed Lettuce with Tomatoes, Carrots, Cucumbers, and Choice or Balsamic Vinaigrette or Parmesan Ranch | $3.50 serving |
| Israeli Couscous Salad with Dried Apricots, Almonds, Scallions and Lemon | $3.50 serving |
| Chickpea, Tomato and Cucumber Salad with Red Wine Vinaigrette | $2.75 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $1.50 serving |
| Fresh Fruit Salad | $3.00 serving |
| Green Bean Salad with Scallions, Feta, Lemon Zest and Herbs | $3.50 serving |
| Green Beans Almondine ~ Toasted Almonds, Shallots, Butter | $3.50 serving |
| Mac and Cheese ~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $3.75 serving |
| Crispy Roasted Potato Wedges with Fresh Basil and Locatelli | $3.00 serving |
| Penne Anna with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing | $3.75 serving |
| Orzo Salad with Tomatoes, Nicoise Olives, Capers and Parsley | $3.25 serving |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.00 serving |
| Potato and Green Bean Salad with Mustard Vinaigrette and Fresh Herbs | $3.50 serving |
| Roasted Vegetable Medley ~ seasonal veggies roasted with herbs and shallots | $3.85 serving |
| Sesame Noodles with Carrots, Cabbage, Cucumbers, Bell Peppers and Scallions | $3.00 serving |
| Tomatoes Provencal ~ Plum Tomatoes Roasted with a Herb and Bread Crumb Topping | $2.75 serving |
| Red Quinoa Tabbouleh with Parsley, Mint, Lemon and Diced Veggies | $3.00 serving |
| Grilled Zucchini with Red Onions and Pesto | $3.25 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| Platter | $15.00 serving |
| Carving Station | $22.50 serving |
| Flank Steak~ Thyme and Sherry Marinated and Grilled, Topped with Roasted Tomatoes, Onions and Baby Arugula ~ Platter or Carving Station | $12.00 serving |
| Turkey London Broil with Sliced Lemons, Olive Oil and Garlic, Served with Parsley Caper Sauce | $7.50 serving |
| Baked Pasta with Artichoke Hearts, Grilled Chicken, Aged Gouda and Creamy Béchamel | $6.50 serving |
| Parmesan Chicken Cutlets, Served with Chopped Tomato Salad – Great for sandwiches too! | $7.00 serving |
| Chicken Breasts Cooked with Roasted Garlic and Grainy Mustard | $7.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $7.50 serving |
| Chicken Breasts Stuffed with Herbed Goat Cheese, Served with Roasted Pepper Cream Sauce | $8.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $6.50 serving |
| Lasagne: | |
| Turkey Italian Sausage, Mushrooms, Leeks, Spinach, Zucchini and Reggiano Bechamel | $7.50 serving |
| Shitake, Kale, Fresh Mozzarella, Ricotta and Pummarola Sauce | $7.00 serving |
| Salmon ~ Whole Side, poached with white wine and dill, served with dill sauce | Varies by weight |
| Teriyaki Glazed Grilled Salmon with Basil, Mint and Cucumber Salad | $12.00 serving |
Ask about items for your grill: everything from sliders to steaks and kabobs!
| Brunch | Price Per |
|---|---|
|
Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Tomato, Basil and Goat Cheese Broccoli and Cheddar Mushroom and Aged Gouda |
$22.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $6.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $3.00 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $2.50 serving |
Featuring Local Eggs!
We work with local bakers to provide scrumptious desserts for your event. Please ask for additional details.
Ask about our soups, sandwiches, desserts and freshly baked scones!