| Appetizers | Price Per |
|---|---|
| Arancini ~ Fried Lemon Risotto Balls with Mozzarella Center | $24.00 dozen |
| Fried Artichoke Hearts ~ Dipped in Egg, Parmesan and Panko then Fried. Served with Vodka Sauce | $24.00 dozen |
| Cauliflower and Cumin Fritters, Cilantro Yogurt on the Side | $18.00 dozen |
| Chicken Satay with Spicy Peanut Sauce | $24.00 dozen |
| Herb and Garlic Marinated Chicken Skewers with Cucumber Yogurt | $21.00 dozen |
| Fried Chicken on Nina’s Waffle Bites | $39.00 dozen |
| Chickpea Patties, Served with Butter Lettuce and Drizzled with Tahini | $18.00 dozen |
| Mini Crab Cakes, Served with Caper-Lemon Remoulade or Fruit Salsa | $24.00 dozen |
| Crostini:
Fresh Ricotta, Berries, Fresh Mint Tomato Basil Bruschetta Ratatouille and Roasted Kale (vegan!) |
$16.50 dozen |
| Crostini with Beef Tenderloin with Caramelized Onions and Horseradish Sauce | $24.00 dozen |
| Cucumber Cups with Herbed Goat Cheese | $16.50 dozen |
| Dates Stuffed with Chevre, Wrapped in Bacon | $24.00 dozen |
| Fresh Fruit Skewers, Honey Yogurt on the Side | $18.00 dozen |
| Grilled Cheese, cut in 2″ squares ~ the perfect comfort food ~ :
Sharp Cheddar and Garlic Mayo Baked Ham, Gruyere, Grainy Mustard |
$16.50 dozen |
| Housemade Potato Chips with Smoked Duck, Balsamic Dried Cherries, Creme Fraiche | $25.00 dozen |
| Lamb Meatballs with Feta, Fresh Parsley and Lemon Zest, Served with Roasted Cherry Tomatoes | $21.00 dozen |
| Mushrooms Stuffed with Artichoke Hearts, Spinach, Feta, Red Onion | $18.00 dozen |
| Mushrooms Stuffed with Aged Asiago and Spicy Italian Sausage | $21.00 dozen |
| Phyllo Cups with Brie and Blueberry Compote | $18.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $21.00 dozen |
| Quesadillas with Chorizo and Manchego, Served with Scallion Sour Cream | $21.00 dozen |
| Quesadillas with Grilled Veggies, Topped with Guacamole | $18.00 dozen |
| Citrus and Rosemary Marinated Shrimp Skewers with Cherry Tomatoes | $27.00 dozen |
| Smoked Salmon, Crème Fraiche, Capers, Dill on Cucumber Cups | $24.00 dozen |
| French Onion Tartlets with Comte Cheese and Caramelized Onions | $21.00 dozen |
| Tomato, Mozzarella and Artichoke Skewers with Lemon Zest and Balsamic | $21.00 dozen |
| Watermelon Cubes with Sheepsmilk Feta and Mint ~ perfect on a hot day | $18.00 dozen |
| Grilled Zucchini Rolls with Hummus, Olive Tapenade, Baby Arugula and Thinly Sliced Peppers | $21.00 dozen |
Our housemade Cheese CrispettesTruffle Potato ChipsBasil and Parmesan Potato Chips
| Platters | Price Per |
|---|---|
| Antipasto Tray ~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $6.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit, Nuts and Accompaniments, Served with Bread and Crackers | $6.00 serving |
| Crudité ~ Fresh Assorted Vegetables, Marinated Mixed Olives, Served with Grilled Pita and 2 of the dips listed below | $3.50 serving |
| Our housemade dips, to serve with crudite, crostini, chips or ala carte:
Hummus Caramelized Onion Dip Green Goddess Dip Baba Ghanoush (Roasted Eggplant and Tahini) Herbed Feta Guacamole ~ avocado, cilantro, onion, lime Tomato Salsa |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Dried Cherry and Buttermilk | $18/dozen minis $36/dozen full size |
| Salads/Sides | Price Per |
|---|---|
| Mixed Lettuce, Herbs, Stone Fruit, Goat Cheese, Pickled Shallots and Vinaigrette | $5.00 serving |
| Baby Lettuce and Arugula with Dried Cherries, Avocado, Pumpkin Seeds and Balsamic Vinaigrette (vegan) | $5.00 serving |
| Classic Caesar Salad with Locatelli and Garlic Croutons | $4.00 serving |
| Mixed Lettuce with Tomatoes, Carrots, Cucumbers, and Choice of Balsamic Vinaigrette or Parmesan Ranch | $3.50 serving |
| Black Bean and Corn Salad with Tomatoes, Lime and Cilantro Dressing | $3.25 serving |
| Chicken Salad with Dried Cranberries and Toasted Almonds | $4.50 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $2.00 serving |
| Israeli Couscous Salad with Asparagus, Scallions, Feta, Lemon, Mint | $3.85 serving |
| Chickpea, Tomato and Cucumber Salad with Red Wine Vinaigrette | $3.00 serving |
| Coleslaw with Red and White Cabbage and Celery Seed Dressing | $2.00 serving |
| Corn Salad with Feta, Roasted Peppers, Tomatoes, and Fresh Basil | $3.75 serving |
| Fresh Fruit Salad | $3.00 serving |
| Green Bean Salad with Scallions, Feta, Lemon Zest and Herbs | $3.50 serving |
| Green Beans Almondine ~ Toasted Almonds, Shallots, Butter | $3.50 serving |
| Mac and Cheese ~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $3.75 serving |
| Crispy Roasted Potato Wedges with Fresh Basil and Locatelli | $3.25 serving |
| Roasted Red Bliss Potatoes with Fresh Rosemary and Garlic | $3.00 serving |
| Smashed Red Potatoes with Caramelized Onions and Butter | $3.50 serving |
| Penne Anna with Green Peas, Grape Tomatoes, Ricotta Salata, Pine Nuts, Fresh Herbs and Lemon Dressing | $3.75 serving |
| Orzo Salad with Tomatoes, Nicoise Olives, Capers and Parsley | $3.50 serving |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.00 serving |
| Potato and Green Bean Salad with Mustard Vinaigrette and Fresh Herbs | $3.50 serving |
| Roasted Vegetable Medley ~ seasonal veggies roasted with herbs and shallots | $4.00 serving |
| Sesame Noodles with Carrots, Cabbage, Bell Peppers, Scallions, Sesame Tahini Dressing | $3.00 serving |
| Tomato and Fresh Mozzarella Caprese with Fresh Basil, Olive Oil, Aged Balsamic | $6.00 serving |
| Red Quinoa Tabbouleh with Parsley, Mint, Lemon, Garlic and Diced Veggies | $3.00 serving |
| Grilled Zucchini with Shallots and Mustard Vinaigrette | $3.50 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| Platter (4 ozs) | $16.00 serving |
| Carving Station (6 ozs) | $24.00 serving |
| Flank Steak~ Thyme and Sherry Marinated and Grilled, Topped with Roasted Tomatoes, Onions and Baby Arugula ~ Platter or Carving Station | $13.00 serving |
| Turkey London Broil with Sliced Lemons, Olive Oil and Garlic, Served with Parsley Caper Sauce | $8.00 serving |
| Baked Pasta with Artichoke Hearts, Grilled Chicken, Aged Gouda and Creamy Béchamel | $6.50 serving |
| Parmesan Chicken Cutlets, Served with Chopped Tomato Salad – Great for sandwiches too! | $7.00 serving |
| Chicken Breasts Cooked with Roasted Garlic and Grainy Mustard | $7.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $7.50 serving |
| Chicken Breasts Stuffed with Herbed Goat Cheese, Served with Roasted Pepper Cream Sauce | $8.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $6.50 serving |
| Lasagne: | |
| Turkey Italian Sausage, Mushrooms, Spinach, Marinara Layered with Ricotta and Parmesan | $7.50 serving |
| Roasted Zucchini and Eggplant, Spinach, Fresh Mozzarella, Ricotta and Marinara Sauce | $7.00 serving |
| Baked Pasta ~ Farfalle with Artichoke Hearts, Grilled Chicken, Parmesan Bechamel | $6.50 serving |
| Spice Rubbed Pork Tenderloin with Mango Salsa | $8.00 serving |
| Salmon ~ Whole Side of Wester Ross Salmon, poached with white wine and dill, served with dill sauce (can also be portioned individually) | Varies by weight |
| Grilled Wester Ross Salmon Topped with Lemon Zest, Garlic, Fresh Herbs and Served with Herb Salsa | $14.00 serving |
| Taco Station~ Option of Shredded Chicken with Cilantro and Lime, Chipotle and Coffee Braised Short Ribs, Vegetarian Mixed Mushroom. Served with cheddar, cabbage slaw, pickled shallots, tomatoes, radishes, salsa, guacamole, limes | $4.00-6.00 each |
| Teriyaki Glazed Wester Ross Salmon with Basil, Mint and Cucumber Salad | $15.00 serving |
| Brunch | Price Per |
|---|---|
| Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Bacon and Gruyere Broccoli and Cheddar Mushroom and Aged Gouda |
$22.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $6.00 serving |
| Frittata ~ Choose your fillings ~ mixed veggies, ham, cheddar, feta, brie, parmesan… | $4.00 serving |
| Kunzler Bacon or Leidy’s Breakfast Links | $3.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $3.50 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $2.50 serving |
We work with local bakers to provide scrumptious desserts for your event. Please ask for additional details.
Ask about our soups, sandwiches, desserts and freshly baked scones!