Spring/Summer 2021

Since our food is all freshly made, we can make adjustments to work with any food allergies or dietary restrictions. We source local ingredients as much as possible. If you’re interested in learning more about seasonal menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Trays can be ordered in quantities of 10. Thank you!
 
Ask about our soups, sandwiches, desserts and freshly baked scones!