Spring/Summer 2023

Since our food is all freshly made, we can make recipe adjustments to work with any food allergies or dietary restrictions. Many of the dishes on our menus can be made gluten free. And if you need additional vegan options, we can help with that. We source local ingredients as much as possible. If you’re interested in learning more about current season menus or would prefer organic meats, I’d be happy to provide prices for substitutions. Minimums: 2 dozen any type of hors d’oeuvres, 10 servings of any side dish or entrée. Trays can be ordered in quantities of 10. Thank you!

Ask for our list of soups and sandwiches.