| Hors d’oeuvres | Price Per |
|---|---|
| Arancini: | $18.00 dozen |
| Lemon Risotto Balls with Mozzarella Center | |
| Butternut Squash Risotto Balls with Parmesan Center | |
| Fried Artichoke Hearts, Served with Vodka Sauce | $21.00 dozen |
| Mustard and Garlic Marinated Beef Skewers | $25.00 dozen |
| Jerk Chicken and Pineapple Skewers | $21.00 dozen |
| Cauliflower Fritters, Served with Lime Yogurt | $18.00 dozen |
| Fried Chicken and Waffles, Served with Maple Syrup Drizzle | $24.00 dozen |
| Crostini: | |
| with Grilled Beef Tenderloin, Caramelized Onions and Horseradish Sauce | $21.00 dozen |
| Seeded, with Smashed Avocado and Pickled Shallots | $16.50 dozen |
| with Eggplant Caponata (vegan) | $16.50 dozen |
| Mushroom and Goat Cheese Flautas, Served with Plum and Date Chutney | $21.00 dozen |
| Grilled Cheese: | $16.50 dozen |
| with Caramelized Onion and Aged Gouda | |
| with Smoked Ham, Gruyere and Grainy Mustard | |
| with Sharp Cheddar and Garlic Mayo on Classic White | |
| Mini Mac and Cheese, topped with bread crumbs and served in a ramekin | $21.00 dozen |
| Mini Crab Cakes with Dill-Caper Remoulade | $24.00 dozen |
| Mini Lamb Meatballs with Feta and Parsley, Served with Roasted Tomato Sauce | $21.00 dozen |
| Mushrooms Stuffed | |
| with Sausage and Aged Asiago | $18.00 dozen |
| with Locatelli, Red Onions and Artichoke Hearts | $18.00 dozen |
| Olive Poppers ~ Large Green Olives with Herb Cheese Filling, Wrapped in a Cheddar Crust | $16.50 dozen |
| Phyllo Cups with Brie and Jam | $18.00 dozen |
| Butternut and Apple Phyllo Triangles with Goat Cheese and Rosermary | $21.00 dozen |
| Mini Pancakes Topped with Crème Fraiche and Berries | $21.00 dozen |
| Polenta Squares Pan Fried with Pistachio Pesto and Fresh Ricotta | $21.00 dozen |
| Potato Crisps with Smoked Duck, Dried Cherry Balsamic Reduction, Creme Fraiche | $25.00 dozen |
| Quesadillas | |
| with Chipotle Braised Short Ribs and Jack Cheese, Topped with Sour Cream | $21.00 dozen |
| with Grilled Peppers, Zucchini, Red Onion and Sharp Cheddar, Topped with Guacamole | $21.00 dozen |
| Red Grapes Rolled in Chèvre with Pistachios | $18.00 dozen |
| Smoked Salmon, Creme Fraiche, Radishes, Capers, on Cucumber Disks | $21.00 dozen |
| Shrimp and Tomato Skewers, Marinated with Garlic, Rosemary, Lemon | $27.00 dozen |
| Tartlets | |
| with Roasted Tomato and Chevre | $21.00 dozen |
| French Onion | $21.00 dozen |
| Platters | Price Per |
|---|---|
| Antipasto Tray~ Italian Meats and Cheeses, Olives, Marinated Vegetables and Roasted Garlic, Served with Sliced Baguettes | $5.00 serving |
| Artisan Cheese Tray ~ 3-4 of our Favorite Cheeses Garnished with Seasonal Fruit and Nuts, Served with Assorted Crackers | $5.00 serving |
| Crudité ~ Fresh Assorted Vegetables, French Onion Dip and Hummus, Served with Grilled Pita | $3.50 serving |
|
Our housemade dips, to serve with crudite, or ala carte:
Hummus Caramelized Onion Dip Baba Ghanoush (Roasted Eggplant and Tahini) Herbed Feta |
ask for pricing |
| Fresh Baked Scones ~ Kale and Locatelli ~ Dried Cherry and Buttermilk | $18/dozen minis $36/dozen full size |
| Leaf Salads | Price Per |
|---|---|
| Mixed Greens, Roasted Cherry Tomatoes, Goat Cheese, Brioche Croutons, Roasted Garlic-Sherry Vinaigrette | 5.00 serving |
| Classic Caesar Salad with Garlic Croutons and Locatelli | 4.00 serving |
| Spinach, Pear, Toasted Hazelnuts, Dried Cranberries, Blue Cheese, Honey Balsamic Vinaigrette | $5.00 serving |
| Greek Salad- Mixed Lettuce, Kalamata Olives, Cucumbers, Peppers, Tomatoes, Feta and Red Wine Vinaigrette | $4.50 serving |
| Mixed Greens, Tomatoes, Cucumber, Carrots, Served with Buttermilk Ranch and Vinaigrette | $3.50 serving |
| Sides | Price Per | |
|---|---|---|
| Artichoke Hearts ~ Battered and Fried Artichoke Hearts, Served with Vodka Sauce | $4.50 serving | |
| Roasted Asparagus with Grilled Lemons and Toasted Pine Nuts | $4.25 serving | |
| Roasted Brussels Sprouts | $3.25 serving | |
| Classic Bread Stuffing with Onions, Celery, Herbs | $3.00 serving | |
| Bucatini Pasta with Roasted Mushrooms, White Wine Broth and Reggiano | $3.75 serving | |
| Cranberry Sauce with Fresh Oranges | $1.50 serving | |
| Fresh Fruit Salad | $3.00 serving | |
| Green Beans: | $3.50 serving | |
| Almondine ~ Toasted Almonds, Shallots, Butter | ||
| Salad with Roasted Mushrooms, Shallots and Balsamic | ||
| Israeli Couscous with Roasted Winter Squash, Dried Cherries, Pumpkin Seeds, Fresh Spinach and Citrus Dressing | $3.50 serving | |
| Mac and Cheese~ Shells with Cheddar, Gruyere and a Bread Crumb Topping | $3.75 serving | |
| Castle Valley Mill Polenta, Cooked with Roasted Garlic and Parmigiano | $3.50 serving | |
| Potato and Fennel Gratin ~ Sautéed Fennel and Onions Layered with Thinly Sliced Potatoes, Gruyere and Heavy Cream | $4.50 serving | |
| Potato and Green Bean Salad with Mustard Vinaigrette and Fresh Herbs | $3.50 serving | |
| Potatoes Mashed with Roasted Garlic ~ Classic and Always Delicious! | $3.50 serving | |
| Quinoa Salad with Kale, Pine Nuts, Green Olives and a Garlicky Dressing | $3.50 serving | |
| Roasted Red Bliss Potatoes with Rosemary and Parm | $3.00 serving | |
| Sliced Potatoes Roasted with Tomatoes, Onions, Parsley | $3.50 serving | |
| Roasted Sweet Potato Wedges | $3.00 serving | |
| Roasted Root Vegetables with Crispy Kale and Herbs | $3.85 serving |
| Entrées Item | Price Per |
|---|---|
| Beef Flank Steak Platter, Topped with Roasted Tomatoes, Onions and Arugula ~ Platter or Carving Station | $10.50 serving |
| Beef Tenderloin ~ Marinated in Red Wine and Grilled, Served with Horseradish Sauce: | |
| ~ Platter | $14.00 serving |
| ~ Carving Station | 21.00 serving |
| Boneless Ribeye Roast Beef in a Garlic and Rosemary Crust, Served with Au Jus and Horseradish Sauce | $15.00 serving |
| Meatloaf ~ Organic Ground Beef, Bacon, Reggiano, Eggs and Cream make this meatloaf delectable. Perfect as a slider for a cocktail party! | $8.00 serving |
| Chicken Breasts with Mushrooms, Whole Grain Mustard and Roasted Garlic | $8.00 serving |
| Chicken Tagine~ Chicken Thighs with Green and Black Olives, Lemon, Garlic and Thyme. Served with Vegetable Couscous | 9.00 serving |
| Chicken Picatta ~ Chicken Medallions with Capers, Lemon and White Wine | $7.50 serving |
| Parmesan Chicken Cutlets ~ Great for kids, and adults too! | $7.00 serving |
| Eggplant Parmesan ~ Breaded and Baked Eggplant, Fresh Mozzarella and Locatelli layered with Spicy Red Sauce | $6.50 serving |
| Lasagne: | |
| Spinach, Roasted Vegetables, Spinach, Fresh Mozzarella, Ricotta and Parmigiano, Pesto Marinara | $7.50 serving |
| Freeland Italian Sausage, Mushrooms, Peppers, Spicy Red Sauce, Ricotta and Parmigiano | $8.50 serving |
| Baked Pasta ~ Farfalle with Artichoke Hearts, Grilled Chicken, Parmesan Bechamel | $6.50 serving |
| Roasted Halibut with Pistachio Pesto | Market Price |
| Mustard Marinated Pork Tenderloin Wrapped in Prosciutto, Served with Plum Chutney | $8.00 serving |
| Salmon ~ Whole Side, poached with white wine, parsley and dill, served with dill sauce | Varies by weight |
| Roasted Salmon with Fennel, Lemon, Oranges and Chiles | $12.00 serving |
| Teriyaki Glazed Salmon, Topped with Cucumber and Radish Slaw | $12.00 serving |
| Lemon and Garlic Grilled Turkey London Broil, Served with Parsley and Caper Sauce (available as carving station) | $8.00 serving |
| Brunch | Price Per |
|---|---|
|
Tarts and Quiche:
Roasted Tomatoes, Caramelized Onions, Crispy Kale and Feta Tomato, Basil and Goat Cheese Broccoli and Cheddar Mushroom and Aged Gouda |
$22.00 each |
| French Toast Casserole ~ French Bread Layered with Eggs, Nutmeg, Cinnamon and Praline Topping | $6.00 serving |
| Potatoes Roasted with Tomatoes, Onion, Dill | $3.50 serving |
| Coffee Service ~ Regular and Decaf Coffee, Tea, Sweeteners and Cream | $2.50 serving |
Featuring Local Eggs!
Ask about our soups, sandwiches and desserts!